AMS 39-640 (Black - 1 Candy Shelf - Guaranteed Vend) snack machine Sensit 3
Out of stock
*Does not include a Credit Card reader, credit card capable only means the electronics in the machine is new enough to accept a credit card reader. Credit card readers are available at button shown above. Credit Card Reader Installation Specialists are listed below, please contact them directly if you need this reader installed in your machine prior to shipping. These are independent contractors and an additional cost will incur (paid directly to them) for credit card reader installation.
Vincent Vasquez (951) 201-6718
The AMS 39-640 Sensit 3 snack vending machine pairs an executive black cabinet with flexible snack sales, LED lighting, and guaranteed vend technology. This refurbished commercial machine is built for indoor locations that need a wide choice of snacks.
- AMS 39-640 Sensit 3
- Executive black finish
- Six shelves with one candy shelf
- Five-wide design and 35 to 40 selections
- Guaranteed vend delivery sensing
- Multi-price settings and LED lighting
- Five-tube coin mechanism and $1/$5 bill acceptance
- Credit card capable; reader not included
- Refurbished commercial snack machine
Machine Overview
The AMS 39-640 Sensit 3 is a full-size, commercial snack vending machine. Its executive black finish gives it a clean look. The machine is refurbished and designed for indoor snack sales. It has six shelves, including one candy shelf. The five-wide layout supports a varied snack menu.
- Full-size commercial snack machine
- Indoor placement is recommended
- Refurbished condition
Key Features
This machine offers 35 to 40 selections. It uses multi-price settings, so different snacks can have different prices. LED lighting helps customers see products. The guaranteed vend feature uses Sensit 3 delivery sensing to help confirm a successful sale.
- Sensit 3 delivery sensing
- Multi-price controls
- LED display lighting
Shelves and Product Choices
The six-shelf layout helps operators offer a mix of items. One shelf is identified as a candy shelf. Product size, coil spacing, and shelf setup affect what can fit. Check each item against the installed spirals and dividers before loading.
Sensit 3 Guaranteed Vend
The Sensit 3 system supports delivery detection. This can reduce the chance that a customer pays for an item that does not drop. Results still depend on correct loading, sound motors, clean sensors, and proper setup. No vend system can prevent every product jam.
Payment Options
The listed machine includes a five-tube coin mechanism and accepts $1 and $5 bills. The multi-price system allows operators to set prices by selection. The electronics are credit card capable, but a card reader is not included. A compatible reader and any related service or fees are separate.
- Five-tube coin system
- Accepts $1 and $5 bills
- Card reader sold separately
Executive Black Cabinet
The black cabinet has a neutral, professional style. It can suit break rooms, offices, waiting areas, and other indoor spaces where snack service is allowed. LED lighting gives the product display a bright, clear appearance.
Size and Moving Plans
The listed dimensions are 72 inches high, 39 inches wide, and 35 inches deep. The listed weight is 695 pounds. Measure doorways, halls, turns, and the final location before delivery. Plan for trained movers and safe handling of a heavy commercial machine.
- 72 inches high
- 39 inches wide
- 35 inches deep
- 695 pounds listed weight
Refurbished Equipment
This unit is listed as refurbished. Refurbished machines can offer commercial features without the price of a new unit. Cosmetic appearance and installed components may vary. Ask the seller about the current unit, its condition, and any included accessories before ordering.
Selecting a Location
A snack machine works best where people can reach it easily and see the display. Consider foot traffic, power access, service access, and permission from the property manager. A level indoor floor and enough room to open the door are important.
Loading Snacks
Stock each column with products that suit its coil and shelf spacing. Keep wrappers from catching on dividers. Place items in a consistent position. Test each selection after changing the product size or loading pattern. Do not force oversized items into a narrow column.
Price Settings
Multi-price operation makes it possible to sell items at different prices. This helps when products have different costs or package sizes. Keep prices easy to read and review them when the menu changes. Follow the machine controls and the applicable manual when making changes.
Daily Customer Use
Customers can view the lit display, choose a selection, and pay with supported cash options. Clear labels and well-stocked shelves make the process easier. A properly set up guaranteed vend system helps manage unsuccessful deliveries.
Operator Service Routine
Regular care supports steady operation. Wipe viewing surfaces, remove crumbs, check product paths, and keep the payment area clean. Inspect the shelves and test problem selections. Use the correct manual and qualified service help for electrical or mechanical repairs.
Cashless Upgrade Planning
The listing describes the electronics as credit card capable. This does not mean a reader is installed. Confirm the reader model, wiring, network needs, account fees, and installation requirements before buying an upgrade. Ask whether any extra hardware is needed.
Snack Menu Ideas
A varied menu may include chips, crackers, cookies, candy, nuts, and other packaged snacks. The best mix depends on the location and the products that fit the installed shelf setup. Track what sells and adjust the menu rather than filling every slot with the same item.
Questions Before Purchase
Confirm the current stock status, actual photos, cabinet condition, payment equipment, shelf layout, and delivery terms. Ask about warranty coverage and the return process. The product page lists a 90-day limited parts warranty for machines, subject to its terms.
Specifications at a Glance
Manufacturer: AMS. Model: 39-640. System: Sensit 3. Color: executive black. Condition: refurbished. Shelves: six, including one candy shelf. Layout: five wide. Selections: 35 to 40. Lighting: LED. Payment: five-tube coins and $1/$5 bills. Card reader: not included.
Frequently Asked Questions
Is this a new machine? No. The listing identifies it as refurbished. Does it include a card reader? No. It is only credit card capable. Does it have guaranteed vend? Yes, Sensit 3 delivery sensing is listed. How many selections are available? The listing states 35 to 40.
Display Visibility for Everyday Operation
Good display visibility helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Selection Labels for Everyday Operation
Good selection labels helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Shelf Spacing for Everyday Operation
Good shelf spacing helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Packaging for Everyday Operation
Good product packaging helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Loading Consistency for Everyday Operation
Good loading consistency helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Price Review for Everyday Operation
Good price review helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Coin Change for Everyday Operation
Good coin change helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Bill Acceptance for Everyday Operation
Good bill acceptance helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Card Reader Planning for Everyday Operation
Good card reader planning helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Delivery for Everyday Operation
Good product delivery helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Sensor Care for Everyday Operation
Good sensor care helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Front Glass Care for Everyday Operation
Good front glass care helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Cabinet Finish for Everyday Operation
Good cabinet finish helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Door Clearance for Everyday Operation
Good door clearance helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Power Access for Everyday Operation
Good power access helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Floor Support for Everyday Operation
Good floor support helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Route Planning for Everyday Operation
Good route planning helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Restock Timing for Everyday Operation
Good restock timing helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Sales Records for Everyday Operation
Good sales records helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Rotation for Everyday Operation
Good product rotation helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Snack Variety for Everyday Operation
Good snack variety helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Customer Access for Everyday Operation
Good customer access helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Service Records for Everyday Operation
Good service records helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Stock Balance for Everyday Operation
Good stock balance helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Purchase Questions for Everyday Operation
Good purchase questions helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Freight Preparation for Everyday Operation
Good freight preparation helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Site Approval for Everyday Operation
Good site approval helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Operating Costs for Everyday Operation
Good operating costs helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Warranty Terms for Everyday Operation
Good warranty terms helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Machine Cleaning for Everyday Operation
Good machine cleaning helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Selection Testing for Everyday Operation
Good selection testing helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Freshness for Everyday Operation
Good product freshness helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Payment Checks for Everyday Operation
Good payment checks helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Lighting Inspection for Everyday Operation
Good lighting inspection helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Equipment Lifespan for Everyday Operation
Good equipment lifespan helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Machine Placement for Everyday Operation
Good machine placement helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Busy Break Rooms for Everyday Operation
Good busy break rooms helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Shared Workplaces for Everyday Operation
Good shared workplaces helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Waiting Areas for Everyday Operation
Good waiting areas helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Indoor Corridors for Everyday Operation
Good indoor corridors helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Inventory Checks for Everyday Operation
Good inventory checks helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Vending Service for Everyday Operation
Good vending service helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Customer Experience for Everyday Operation
Good customer experience helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Choice for Everyday Operation
Good product choice helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Shelf Organization for Everyday Operation
Good shelf organization helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Coin Collection for Everyday Operation
Good coin collection helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Cash Accountability for Everyday Operation
Good cash accountability helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Technical Support for Everyday Operation
Good technical support helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Spare Parts for Everyday Operation
Good spare parts helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Routine Inspection for Everyday Operation
Good routine inspection helps operators keep a clear routine. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Display Visibility for Everyday Operation
Good display visibility deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Selection Labels for Everyday Operation
Good selection labels deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Shelf Spacing for Everyday Operation
Good shelf spacing deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Packaging for Everyday Operation
Good product packaging deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Loading Consistency for Everyday Operation
Good loading consistency deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Price Review for Everyday Operation
Good price review deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Coin Change for Everyday Operation
Good coin change deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Bill Acceptance for Everyday Operation
Good bill acceptance deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Card Reader Planning for Everyday Operation
Good card reader planning deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Delivery for Everyday Operation
Good product delivery deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Sensor Care for Everyday Operation
Good sensor care deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Front Glass Care for Everyday Operation
Good front glass care deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Cabinet Finish for Everyday Operation
Good cabinet finish deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Door Clearance for Everyday Operation
Good door clearance deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Power Access for Everyday Operation
Good power access deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Floor Support for Everyday Operation
Good floor support deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Route Planning for Everyday Operation
Good route planning deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Restock Timing for Everyday Operation
Good restock timing deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Sales Records for Everyday Operation
Good sales records deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Product Rotation for Everyday Operation
Good product rotation deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Snack Variety for Everyday Operation
Good snack variety deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Customer Access for Everyday Operation
Good customer access deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Service Records for Everyday Operation
Good service records deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Stock Balance for Everyday Operation
Good stock balance deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Purchase Questions for Everyday Operation
Good purchase questions deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Freight Preparation for Everyday Operation
Good freight preparation deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Site Approval for Everyday Operation
Good site approval deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Operating Costs for Everyday Operation
Good operating costs deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Warranty Terms for Everyday Operation
Good warranty terms deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Machine Cleaning for Everyday Operation
Good machine cleaning deserves attention when setting up a snack location. For the AMS 39-640, keep the installed six-shelf layout and the needs of the location in mind. Check the machine in person before making changes. Use the correct instructions for any adjustment. Small, regular checks can help keep snack service clear and reliable.
Before placing an order, confirm the exact machine configuration with the seller. Review the installed payment equipment, shelf setup, cabinet condition, delivery options, and warranty terms. A clear plan helps you choose equipment that fits your site.
| Refurbished | Yes |
|---|---|
| SKU | A-S39-640S31C |
| Weight | 695.000000 |
| Manufacturer | AMS |
| Size (H x W x D) | 72X39X35 |
| Short Description |
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Why Buy A Refurbished Machine?
Great Returns - Commercial Grade Machines - Affordability
New vs Refurbished
We used to sell new machines as well as reconditioned ones. We no longer sell new, for one main reason.
According to a recent survey of vending operators, about 93 out of 100 potential vending accounts don't generate enough revenue to justify the cost of new equipment. New machines are great if you have high volume accounts, but most people do not have these accounts.
Typical pricing on new "commercial grade" machines:
- Can drink machines: $6,200–$7,400
- Snack machines: $6,600–$8,500
- Cold food machines: $8,900–$11,700
(Priced with mech and validator, typical options, vendor pricing not including sales tax or shipping in some cases.)
As you can see, that's quite high compared to used or refurbished equipment.
Please remember 'anyone and everyone' can call their machines refurbished but what does that really mean? Please see our machine ratings page for what we actually do to our machines. Many of our competitors don't even 'clean or paint the inside' of the machines.
Start small and grow as you can afford it.Many people start in the vending business without much knowledge, and that can hurt them financially if they're not careful.
All of the machines that we sell are full size, commercial machines. There are many machines that are made that are small, countertop or mechanical coin acceptance. These machines are fine if you are a housewife looking to make a little extra money on the side. We used to sell those type of machines and no longer do. The main reason is that people who were serious about vending would out grow these type of machines in several months.
Small mechanical machines have two main problems:
- They don't make change or accept dollar bills
- They "work you to death" — frequent refills for very little payoff
Most hold under 100 products and gross only $40–$50 per full restock, and profit is less than half of that.
A full-size commercial machine, by contrast, usually holds 350 to 600 products and empties out at $250–$500. Since you spend most of your time just driving to the location, you might as well fill 500 products instead of 50.
