Automatic Products 113 VE Revision Door Boxed Curve (Dual Snack Coils - Drop Sensors - 1 Candy Shelf)

*Does not include a Credit Card reader, credit card capable only means the electronics in the machine is new enough to accept a credit card reader. Credit card readers are available at button shown above. Credit Card Reader Installation Specialists are listed below, please contact them directly if you need this reader installed in your machine prior to shipping. These are independent contractors and an additional cost will incur (paid directly to them) for credit card reader installation.

Vincent Vasquez (951) 201-6718

Automatic Products 113 VE Boxed Curve Revision Door Snack Machine

Give your vending location a clean, modern snack machine with the refurbished Automatic Products 113 VE. This commercial snack vendor combines a sleek black VE Curve revision door with practical vending features. It offers six shelves, one candy shelf, dual snack coils, drop sensors, LED lighting, and MDB multi-price control. The machine is designed for everyday snack service in offices, break rooms, schools, and other suitable indoor locations.

The updated front helps older commercial vending equipment look more current. Behind the door, the machine offers the shelf space and payment features operators need to serve a wide range of packaged snacks. It is credit card reader capable, but a reader is not included. Always confirm payment hardware, product fit, site access, and electrical needs before ordering.

Key Features at a Glance

This refurbished Automatic Products snack machine pairs a commercial cabinet with a modern revision door. It is built for operators who want a full-size snack vendor without buying a new machine.

• Automatic Products 113 platform with VE boxed Curve revision door
• Refurbished commercial snack vending machine
• Ultra Black finish with modern front styling
• Six shelves, including one candy shelf
• Five-wide snack layout with approximately 30 to 40 selections
• Dual snack coils for selected product positions
• Drop sensors to help verify product delivery
• LED lights in the front and interior
• MDB multi-price control system
• Five-tube coin mechanism and $1/$5 bill acceptance as listed
• DEX protocol support for compatible reporting systems
• Credit card reader capable; reader sold separately
• Listed capacity of approximately 300 to 400 products
• Listed size: 72 inches high, 38 inches wide, 35 inches deep
• Product SKU: A-S113RD-1CV

A Modern VE Curve Revision Door

The VE Curve revision door gives this Automatic Products 113 snack machine a refreshed appearance. The curved styling and dark finish make the front look clean and easy to approach. A bright display can also help customers see the snacks before they make a choice.

The revision door updates the user-facing side of a proven commercial snack cabinet. This can be useful when a location wants equipment that looks current but does not need the cost of a completely new machine.

• Operator tip: Inspect the door, glass, trim, delivery area, and payment openings during setup. Keep the front clean so customers can read prices and view products.
• Before purchase: Confirm the exact configuration and condition with the seller.

Refurbished Commercial Construction

This is a refurbished commercial snack machine, not a small countertop dispenser. Full-size equipment is useful when a site needs several product choices and enough inventory for repeat purchases.

Refurbished condition can vary by unit. Confirm the exact cosmetic grade, installed components, and any replacement parts with the seller before purchase. A product photo may show a representative machine.

• Operator tip: Ask about the inspection process, warranty coverage, and what will arrive with your order.
• Before purchase: Confirm the exact configuration and condition with the seller.

Six Shelves for a Flexible Snack Mix

The six-shelf layout gives an operator room to organize snacks by size, price, and demand. One shelf is described as a candy shelf. The remaining space can support other suitable packaged products, subject to coil and tray fit.

A simple layout helps customers find what they want. Place popular products at easy-to-see levels. Group similar snacks together and keep the front of each row neat.

• Operator tip: Shelf configuration and actual usable selections should be verified on the specific refurbished unit.
• Before purchase: Confirm the exact configuration and condition with the seller.

One Candy Shelf

The listed one-candy-shelf configuration can help operators offer smaller packaged candy items alongside chips and other snacks. A dedicated candy area makes the product mix easier to organize.

Candy packs differ in width, thickness, and packaging stiffness. Test each item in its assigned coil before filling a whole row. A candy item that fits one coil may not fit another.

• Operator tip: Use product dimensions and actual vend tests rather than relying only on the name of a shelf.
• Before purchase: Confirm the exact configuration and condition with the seller.

Dual Snack Coils

Dual snack coils are listed as part of this configuration. Paired coils can help support suitable packages during a vend. This is especially useful for certain wider or less stable snack bags.

Coil spacing, rotation, and timing still matter. A package can snag if it is too wide, too tall, or placed at the wrong angle. Test new items and adjust the planogram as needed.

• Operator tip: Do not assume every selection has paired coils; confirm the actual tray layout.
• Before purchase: Confirm the exact configuration and condition with the seller.

Drop Sensors and Delivery Feedback

Drop sensors are intended to detect whether a selected item reaches the delivery area. They add a useful layer of feedback during the vending process.

A sensor does not eliminate every possible jam. Dust, product shape, and poor loading can still affect delivery. Keep the sensing area clear and check the system during routine service.

• Operator tip: Test several products from different shelves after moving or loading the machine.
• Before purchase: Confirm the exact configuration and condition with the seller.

LED Lighting

LED lighting brightens the display area and helps customers see the products. The Curve door also includes lighting around the front and delivery area as described by the seller.

Good lighting is valuable in indoor break rooms and other areas with mixed light levels. It makes the machine easier to browse and can improve the look of the vending area.

• Operator tip: Inspect lighting during setup and keep the viewing area free of dust and residue.
• Before purchase: Confirm the exact configuration and condition with the seller.

MDB Multi-Price Electronics

The MDB multi-price system supports different prices for different selections. Operators can set a price that fits each product rather than charging one price across the entire machine.

Price control matters when product costs vary. A premium snack may need a higher price than a basic candy bar. Review all settings after a reset, service visit, or payment hardware change.

• Operator tip: Confirm the installed controller and payment device versions before adding accessories.
• Before purchase: Confirm the exact configuration and condition with the seller.

Five-Tube Coin Mechanism

The product listing specifies a five-tube coin mechanism. Multiple tubes can hold change for everyday cash transactions. The amount and mix of coins available will depend on how the mechanism is loaded and configured.

Keep enough change in the machine to serve cash customers. Check for rejected coins and test change payout during each service visit.

• Operator tip: Exact coin mechanism brand and model should be confirmed for the individual unit.
• Before purchase: Confirm the exact configuration and condition with the seller.

Bill Acceptance

The listed bill payment setup accepts $1 and $5 bills. This helps customers who prefer cash or do not have a suitable cashless payment option.

Bill acceptance depends on the installed validator, its settings, condition, and current currency support. Test clean bills in both listed denominations after delivery.

• Operator tip: Ask the seller to confirm the validator model and supported bills if this is critical for your site.
• Before purchase: Confirm the exact configuration and condition with the seller.

Credit Card Reader Capable

The electronics are described as credit card reader capable. This means the machine can be a candidate for a compatible cashless upgrade. It does not mean a reader comes installed.

Cashless service may require a reader, mounting hardware, a data plan, account activation, and professional installation. Hardware and service fees are separate unless explicitly included in a quote.

• Operator tip: Confirm the exact reader, connection, mounting position, and provider requirements before buying.
• Before purchase: Confirm the exact configuration and condition with the seller.

DEX Protocol Support

DEX support is listed for this machine. Compatible systems can use DEX data to review vending activity and other machine information.

DEX features depend on the installed control board and any external telemetry equipment. A compatible reader or management service may be needed to collect and use the data.

• Operator tip: Do not assume remote inventory reports are available without the right connected hardware and service.
• Before purchase: Confirm the exact configuration and condition with the seller.

Selection Count and Capacity

The seller lists approximately 30 to 40 selections and a capacity of about 300 to 400 products. These are planning figures, not a guarantee for every snack size.

Large chip bags use more space than compact candy packs. Coil spacing and tray setup can also change how many items fit. Use a real product plan to estimate capacity.

• Operator tip: Verify the exact selection layout and inventory count on the delivered unit.
• Before purchase: Confirm the exact configuration and condition with the seller.

Machine Size and Access

The listed cabinet size is 72 inches high, 38 inches wide, and 35 inches deep. Measure the location before scheduling delivery.

Allow extra space for the open door, loading, service work, and safe movement around the machine. Hallways, door frames, elevators, and turns can be more restrictive than the final installation spot.

• Operator tip: Confirm actual dimensions, handling requirements, and site clearance with your mover.
• Before purchase: Confirm the exact configuration and condition with the seller.

Choosing the Right Location

A snack machine works best where people can reach it safely and easily. Indoor break rooms, employee lounges, shared offices, and other approved sites may be good candidates.

Look for steady foot traffic, clear visibility, a suitable power outlet, and enough space for service. Permission from the property owner or manager is essential.

• Operator tip: Match the product mix and service schedule to the people who use the location.
• Before purchase: Confirm the exact configuration and condition with the seller.

Building a Balanced Product Mix

A balanced snack lineup can include familiar favorites and a few alternatives. Start with products your customers already buy, then test new choices in small quantities.

Track what sells and what sits. Slow items use valuable shelf space. Popular items may deserve more than one selection if demand supports it.

• Operator tip: Avoid overfilling slow-moving rows simply to make the machine look full.
• Before purchase: Confirm the exact configuration and condition with the seller.

Setting Prices

Different products have different costs. Multi-price control lets an operator set prices by selection and update them when needed.

Consider product cost, site commission, taxes where applicable, payment fees, spoilage, and restocking labor. Customers should see clear, accurate prices before buying.

• Operator tip: Test the price displayed and the amount charged for each selection after programming.
• Before purchase: Confirm the exact configuration and condition with the seller.

Loading Products Correctly

Good loading habits help a snack machine run smoothly. Place products in the correct orientation and keep packages away from tray edges and moving parts.

Do not force oversized bags into a narrow selection. Avoid torn packages and items that lean forward. Rotate older inventory toward the front when practical.

• Operator tip: Run a test vend whenever you change the product, coil, or row configuration.
• Before purchase: Confirm the exact configuration and condition with the seller.

Planning a Service Route

A full-size snack machine can reduce the need for very frequent small refills, but service needs depend on sales volume.

Plan visits around actual demand. Check inventory, clean the front, remove expired items, and test payments. A short checklist can make each visit more consistent.

• Operator tip: Record problems and repairs so small issues do not become repeat service calls.
• Before purchase: Confirm the exact configuration and condition with the seller.

Cleaning and Routine Care

Keep the glass, keypad, delivery area, and coin and bill openings clean. Follow the machine and component instructions for safe cleaning.

Use suitable cleaning materials and avoid spraying liquid into electronics. Turn off power before service when the manual requires it. Keep the machine dry and free from loose packaging.

• Operator tip: Schedule periodic inspections of trays, coils, wiring, sensors, and payment hardware.
• Before purchase: Confirm the exact configuration and condition with the seller.

Delivery and Installation

Commercial vending machines are heavy. Arrange suitable delivery equipment and experienced movers. Do not assume ordinary parcel delivery or one-person handling is appropriate.

Check the planned path from the truck to the final location. Verify floor conditions, door clearance, and any building delivery rules. Place the machine on a stable surface.

• Operator tip: Have qualified personnel address electrical or installation questions.
• Before purchase: Confirm the exact configuration and condition with the seller.

First-Day Testing

Before opening the machine to customers, test several selections across the cabinet. Check cash acceptance, change payout, pricing, display, delivery, and lighting.

Try products from the candy shelf and the larger snack shelves. Watch for package jams and confirm the delivery sensors behave as expected.

• Operator tip: Keep a short record of test results and any adjustments made.
• Before purchase: Confirm the exact configuration and condition with the seller.

Working with a Refurbished Machine

Refurbished machines can provide commercial capacity at a lower upfront cost than many new models. They can also show normal signs of prior use.

Condition, available parts, and exact hardware vary. Ask for current photos and a clear list of installed features when details matter.

• Operator tip: Review the seller warranty and return terms before arranging freight.
• Before purchase: Confirm the exact configuration and condition with the seller.

Payment Upgrade Planning

A cashless upgrade can make the machine more convenient for some locations. First check whether the installed board and harness match the reader you want.

A payment provider may require a merchant account, cellular coverage, activation, and ongoing fees. The machine price alone does not cover those services.

• Operator tip: Ask for a complete estimate that separates the machine, reader, installation, and recurring charges.
• Before purchase: Confirm the exact configuration and condition with the seller.

Reducing Failed Vends

The best way to reduce failed vends is to match each product to a suitable coil and load it consistently. Drop sensors help with delivery feedback, but product fit remains important.

Check coil spacing, package size, shelf level, and tray movement. Remove damaged items and retest after every adjustment.

• Operator tip: If a problem repeats, stop selling from that selection until it is checked.
• Before purchase: Confirm the exact configuration and condition with the seller.

Why a Modern Door Matters

A machine is part of the room where it stands. A clean front and bright display can make the vending area feel more inviting.

The VE Curve revision door updates the appearance while retaining the practical function of a commercial snack vendor. This can help a location refresh its equipment without replacing every part of its setup.

• Operator tip: Keep the door and display clean to preserve that updated look.
• Before purchase: Confirm the exact configuration and condition with the seller.

Ordering and Availability

The product page identifies SKU A-S113RD-1CV. It currently shows the item as out of stock, so availability may change before an order can be placed.

Confirm current stock, refurbishment details, freight cost, lead time, and warranty terms directly with Vending World. The exact unit supplied may differ in minor cosmetic details.

• Operator tip: Do not schedule installation until the seller confirms the order and delivery arrangements.
• Before purchase: Confirm the exact configuration and condition with the seller.

Placement Idea: Office break rooms

Stock familiar items for short work breaks. Put the best sellers at eye level. Keep prices easy to read.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Warehouse employee areas

Choose durable packaged snacks and set a service plan that matches shift changes. Keep the machine away from dust and impacts.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Apartment common areas

Offer a compact mix of everyday snacks. Ask management about access hours, security, and who can report a service problem.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Hotel employee spaces

Focus on simple snacks that staff can buy during breaks. Review access rules and plan refills around the busiest shifts.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Community facilities

Choose products for the people who use the site. Confirm vending permission and any nutrition or product restrictions.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: College staff lounges

Use sales history to balance candy, salty snacks, and other packaged options. Review seasonal changes in demand.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Small business lobbies

Keep the machine visible without blocking paths. Select a quiet, safe place with room for loading and service.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Shared workspaces

Offer varied price points. Label choices clearly and keep a simple way for users to report a problem.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Recreation centers

Choose packaged products that match visitor demand. Check local rules and keep the area around the machine clean.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Placement Idea: Industrial sites

Place the machine in a protected indoor area with suitable power and access. Do not install it where machinery may strike it.

The Automatic Products 113 VE can be considered for this type of location when the site has suitable space, electrical service, and customer demand. Its six shelves and multi-price controls offer flexibility, but the final product mix should be based on actual sales.

• Check building permission and safe access.
• Confirm delivery clearances and service space.
• Review the product mix after the first weeks of sales.

Frequently Asked Questions

Is this a new vending machine?

No. The listing identifies it as a refurbished commercial snack vending machine.

What is the model?

It is an Automatic Products 113 with a VE boxed Curve revision door.

What is the SKU?

The listed SKU is A-S113RD-1CV.

How many shelves are included?

The listing describes six shelves, with one candy shelf.

How many selections does it offer?

The listed range is about 30 to 40 selections. Confirm the exact tray setup.

What is the listed product capacity?

The seller lists about 300 to 400 items. Actual capacity depends on package sizes.

Does it have dual snack coils?

Yes. Dual snack coils are listed among the features. Confirm which positions have them.

What are drop sensors?

They are sensors used to detect product delivery in the vending area.

Does it have LED lights?

Yes. LED lighting is listed for the machine and revision door.

Does it accept coins?

The listing specifies a five-tube coin mechanism.

Does it accept bills?

The listing specifies acceptance of $1 and $5 bills.

Can different products have different prices?

Yes. MDB multi-price control is listed.

Is a credit card reader included?

No. The listing says the machine is credit card capable but does not include a reader.

Can I add a cashless reader later?

A compatible upgrade may be possible. Confirm the reader, harness, account, and installation needs.

Does it support DEX?

Yes. DEX protocol support is listed. Data collection may require extra hardware or service.

How tall is the machine?

The listed height is 72 inches.

How wide is the machine?

The listed width is 38 inches.

How deep is the machine?

The listed depth is 35 inches.

Will every snack package fit?

No. Check package dimensions, coil spacing, and the result of a test vend.

Can it sell candy?

Yes. The configuration includes one candy shelf for suitable products.

Can it sell chips?

It can vend suitable packaged snacks when the trays and coils are set correctly.

Is it suitable for outdoor use?

Do not assume it is outdoor rated. Confirm the intended indoor operating environment with the seller.

Is a payment service subscription included?

No subscription is listed as included. Ask the reader provider about fees.

Does it include a warranty?

Vending World advertises a 90-day limited parts warranty for machines. Read the current terms.

Is it in stock?

The source listing showed out of stock when checked. Ask the seller for current availability.

Does the machine require assembly?

Delivery setup and possible accessory installation may be required. Confirm what arrives installed.

Can I change the prices?

Multi-price controls are designed for price settings. Follow the installed controller instructions.

How often should it be refilled?

That depends on sales, product size, and how much inventory you load.

What should I test after delivery?

Test selections, prices, change, bill acceptance, lighting, and delivery feedback.

Can it be used in an office?

It may suit an office with adequate demand, space, power, and permission.

How do I avoid jams?

Use suitable products, load them correctly, and test new selections.

Can I see the exact unit before shipping?

Ask the seller for current photos and confirmation of the refurbished condition.

Is the cabinet compact?

No. It is a full-size commercial vending machine. Measure the delivery route.

What is a revision door?

It is an updated front door installed on an existing commercial vending machine.

Why choose refurbished equipment?

It may offer a lower initial equipment cost while retaining commercial capacity.

Are all features guaranteed for every unit?

Confirm the final hardware and configuration with the seller before payment.

Can the machine provide sales reports?

DEX-compatible reporting may be possible with the right equipment and service.

Who should install a card reader?

Use a qualified installer familiar with the reader and machine electronics.

Does the machine need a dedicated outlet?

Confirm electrical specifications and site requirements with the seller and a qualified electrician.

How should the machine be cleaned?

Follow the manual, avoid liquid around electronics, and keep the delivery area clear.

Before You Buy: Operator Checklist

Use this practical checklist to support consistent service. Follow the official manual and local safety rules when working on the machine.

• Check the current stock status.
• Request the installed payment component models.
• Review the warranty terms.
• Measure all delivery doors.
• Confirm the number and style of snack coils.
• Ask about freight and unloading.

Before Delivery: Operator Checklist

Use this practical checklist to support consistent service. Follow the official manual and local safety rules when working on the machine.

• Prepare the final indoor location.
• Measure the complete route into the building.
• Confirm safe electrical service.
• Arrange trained movers and needed equipment.
• Decide who will receive the shipment.
• Prepare a plan for unpacking and inspection.

During Initial Setup: Operator Checklist

Use this practical checklist to support consistent service. Follow the official manual and local safety rules when working on the machine.

• Inspect the cabinet for freight damage.
• Check door alignment and locking.
• Inspect the trays and coils.
• Verify the installed validator and coin mechanism.
• Confirm lights and controls work.
• Set prices and test sample selections.

During Each Restock: Operator Checklist

Use this practical checklist to support consistent service. Follow the official manual and local safety rules when working on the machine.

• Remove expired or damaged products.
• Check for packages caught in coils.
• Rotate stock when appropriate.
• Wipe the customer touch points.
• Check coin change and bill acceptance.
• Record items that sold out.

During Monthly Review: Operator Checklist

Use this practical checklist to support consistent service. Follow the official manual and local safety rules when working on the machine.

• Compare sales across selections.
• Replace weak sellers with tested alternatives.
• Review product costs and prices.
• Check sensor areas for debris.
• Inspect lights and door seals.
• Plan needed service before a failure.

Practical Operating Note 1: A Modern VE Curve Revision Door

The VE Curve revision door gives this Automatic Products 113 snack machine a refreshed appearance. The curved styling and dark finish make the front look clean and easy to approach. A bright display can also help customers see the snacks before they make a choice. Inspect the door, glass, trim, delivery area, and payment openings during setup. Keep the front clean so customers can read prices and view products.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 2: Refurbished Commercial Construction

This is a refurbished commercial snack machine, not a small countertop dispenser. Full-size equipment is useful when a site needs several product choices and enough inventory for repeat purchases. Ask about the inspection process, warranty coverage, and what will arrive with your order.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 3: Six Shelves for a Flexible Snack Mix

The six-shelf layout gives an operator room to organize snacks by size, price, and demand. One shelf is described as a candy shelf. The remaining space can support other suitable packaged products, subject to coil and tray fit. Shelf configuration and actual usable selections should be verified on the specific refurbished unit.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 4: One Candy Shelf

The listed one-candy-shelf configuration can help operators offer smaller packaged candy items alongside chips and other snacks. A dedicated candy area makes the product mix easier to organize. Use product dimensions and actual vend tests rather than relying only on the name of a shelf.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 5: Dual Snack Coils

Dual snack coils are listed as part of this configuration. Paired coils can help support suitable packages during a vend. This is especially useful for certain wider or less stable snack bags. Do not assume every selection has paired coils; confirm the actual tray layout.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 6: Drop Sensors and Delivery Feedback

Drop sensors are intended to detect whether a selected item reaches the delivery area. They add a useful layer of feedback during the vending process. Test several products from different shelves after moving or loading the machine.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 7: LED Lighting

LED lighting brightens the display area and helps customers see the products. The Curve door also includes lighting around the front and delivery area as described by the seller. Inspect lighting during setup and keep the viewing area free of dust and residue.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 8: MDB Multi-Price Electronics

The MDB multi-price system supports different prices for different selections. Operators can set a price that fits each product rather than charging one price across the entire machine. Confirm the installed controller and payment device versions before adding accessories.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 9: Five-Tube Coin Mechanism

The product listing specifies a five-tube coin mechanism. Multiple tubes can hold change for everyday cash transactions. The amount and mix of coins available will depend on how the mechanism is loaded and configured. Exact coin mechanism brand and model should be confirmed for the individual unit.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 10: Bill Acceptance

The listed bill payment setup accepts $1 and $5 bills. This helps customers who prefer cash or do not have a suitable cashless payment option. Ask the seller to confirm the validator model and supported bills if this is critical for your site.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 11: Credit Card Reader Capable

The electronics are described as credit card reader capable. This means the machine can be a candidate for a compatible cashless upgrade. It does not mean a reader comes installed. Confirm the exact reader, connection, mounting position, and provider requirements before buying.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 12: DEX Protocol Support

DEX support is listed for this machine. Compatible systems can use DEX data to review vending activity and other machine information. Do not assume remote inventory reports are available without the right connected hardware and service.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 13: Selection Count and Capacity

The seller lists approximately 30 to 40 selections and a capacity of about 300 to 400 products. These are planning figures, not a guarantee for every snack size. Verify the exact selection layout and inventory count on the delivered unit.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 14: Machine Size and Access

The listed cabinet size is 72 inches high, 38 inches wide, and 35 inches deep. Measure the location before scheduling delivery. Confirm actual dimensions, handling requirements, and site clearance with your mover.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 15: Choosing the Right Location

A snack machine works best where people can reach it safely and easily. Indoor break rooms, employee lounges, shared offices, and other approved sites may be good candidates. Match the product mix and service schedule to the people who use the location.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 16: Building a Balanced Product Mix

A balanced snack lineup can include familiar favorites and a few alternatives. Start with products your customers already buy, then test new choices in small quantities. Avoid overfilling slow-moving rows simply to make the machine look full.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 17: Setting Prices

Different products have different costs. Multi-price control lets an operator set prices by selection and update them when needed. Test the price displayed and the amount charged for each selection after programming.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 18: Loading Products Correctly

Good loading habits help a snack machine run smoothly. Place products in the correct orientation and keep packages away from tray edges and moving parts. Run a test vend whenever you change the product, coil, or row configuration.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 19: Planning a Service Route

A full-size snack machine can reduce the need for very frequent small refills, but service needs depend on sales volume. Record problems and repairs so small issues do not become repeat service calls.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 20: Cleaning and Routine Care

Keep the glass, keypad, delivery area, and coin and bill openings clean. Follow the machine and component instructions for safe cleaning. Schedule periodic inspections of trays, coils, wiring, sensors, and payment hardware.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Practical Operating Note 21: Delivery and Installation

Commercial vending machines are heavy. Arrange suitable delivery equipment and experienced movers. Do not assume ordinary parcel delivery or one-person handling is appropriate. Have qualified personnel address electrical or installation questions.

For a reliable customer experience, make a small change, test it, and record the result. Keep the machine clean and verify each selection before returning it to service. This note is general operating guidance; always follow the instructions for the installed hardware.

Ready for a Better Snack Vending Setup

The refurbished Automatic Products 113 VE brings together a modern Curve door, flexible snack shelves, payment options, and product delivery feedback. Confirm the exact unit, included equipment, availability, and shipping terms before ordering.