Automatic Products Studio 2 (Dual Snack Spirals - 1 Candy Shelf - SL ) Golden Eye
Out of stock
*Does not include a Credit Card reader, credit card capable only means the electronics in the machine is new enough to accept a credit card reader. Credit card readers are available at button shown above. Credit Card Reader Installation Specialists are listed below, please contact them directly if you need this reader installed in your machine prior to shipping. These are independent contractors and an additional cost will incur (paid directly to them) for credit card reader installation.
Vincent Vasquez (951) 201-6718
Automatic Products Studio 2 MDB Board 1 Candy Shelf SL Golden Eye
The Automatic Products Studio 2 is a snack vending machine designed for organized product display and convenient customer selection. This configuration is identified by its MDB board, one candy shelf, and SL Golden Eye feature. It combines a familiar snack vending layout with electronic controls and a product delivery system.
Configuration Highlights
- Automatic Products Studio 2 snack vending machine
- MDB board configuration
- One candy shelf
- SL Golden Eye designation
- Glass-front snack presentation
- Electronic selection controls
- Packaged snack merchandising format
- Self-service customer selection
Studio 2 Machine Overview
The Studio 2 provides a dedicated cabinet for packaged snacks and candy. Its shelf layout presents products in rows that customers can view before making a selection. The machine is suited to locations that want a self-service snack option without a staffed counter.
MDB Board Configuration
The MDB board is a key part of this listed configuration. MDB stands for Multi-Drop Bus, a common vending communication standard. MDB technology allows compatible payment devices and machine controls to exchange information. The installed board and payment equipment determine the functions available on an individual machine.
One Candy Shelf Layout
This Studio 2 configuration includes one candy shelf. The candy shelf gives smaller packaged items a dedicated display area. Other shelves can present a range of snack products, subject to the dimensions and setup of the specific machine.
SL Golden Eye Feature
The SL Golden Eye designation identifies the product sensing feature associated with this Studio 2 listing. A delivery sensing system is intended to help the machine recognize a completed product drop. Exact behavior depends on the installed controls, sensors, and their condition.
Snack Selection Display
Customers can view the available snack choices through the front display area. Organized rows make the selection process easy to understand. The final product mix depends on shelf spacing, coil size, and the individual machine setup.
Automatic Products Brand
Automatic Products is a recognized name in traditional snack vending equipment. The Studio series reflects a cabinet-based approach to vending, with visible snack selections and a separate customer payment area. This listing refers specifically to the Studio 2 model.
Customer Purchase Experience
A customer selects an available product, uses an accepted payment method, and waits for the vending cycle. The machine then operates the relevant selection mechanism. Available payment types and transaction features depend on the equipment installed in the machine.
Product Delivery System
Snack vending machines use internal selection mechanisms to release packaged products. In this configuration, the Golden Eye feature is associated with product delivery sensing. The shelf hardware, motor setup, and control system work together during a normal vending cycle.
Traditional Snack Machine Format
The Studio 2 offers the classic glass-front snack vending format. It can present candy, chips, crackers, and other packaged snacks where the products fit the machine. Product size and packaging affect which items can be offered in each selection.
Electronic Machine Controls
Electronic controls manage selections and communicate with compatible vending components. The MDB board is part of this control environment. Specific programming options, service functions, and payment support vary by board revision and installed accessories.
One Candy Shelf Benefits
A dedicated candy shelf gives the machine a clear area for smaller treats. It also helps distinguish candy choices from larger snack packages. The exact number of selections and product capacity are not established by the model name alone.
Cabinet and Front Presentation
The cabinet houses the snack shelves, delivery area, and electronic components. A visible front product area allows customers to review the assortment. Cabinet appearance, finish, decals, and wear may differ from one machine to another.
Vending in Shared Spaces
A self-service snack machine can provide packaged food options in workplaces, break rooms, shared buildings, and similar spaces. Whether a Studio 2 fits a particular site depends on its actual dimensions, power requirements, access, and available floor space.
Packaged Snack Variety
The Studio 2 format can support a mix of familiar packaged snack categories. Common examples include candy bars, cookies, chips, and crackers. Actual compatibility depends on the product package, the installed spiral or delivery hardware, and the shelf configuration.
MDB Payment Communication
MDB is widely used in vending to connect machine controls with supported payment equipment. The presence of an MDB board does not by itself confirm that any specific card reader, coin mechanism, or bill validator is included. Included payment devices should be checked against the individual listing.
Golden Eye and Product Detection
Product sensing is an important distinction in this Studio 2 variant. The SL Golden Eye name indicates a sensing-related configuration rather than a basic model label alone. Sensor operation and any related vend response depend on the specific machine hardware and software.
Shelf Arrangement
The one-candy-shelf description identifies a particular arrangement of the Studio 2 interior. Other shelf positions may be used for larger packaged snacks. Shelf counts, selections, and coil sizes should not be assumed beyond what is stated for this machine.
Snack Vending Convenience
The Studio 2 brings multiple packaged snack choices together in one self-service cabinet. Customers can browse the visible assortment and choose an item directly from the machine. The layout supports a straightforward purchasing experience.
Machine Configuration Summary
This listing centers on four identifiers: Automatic Products, Studio 2, MDB board, and one candy shelf with SL Golden Eye. These details distinguish the configuration from other Studio models and from machines with different boards, shelf layouts, or delivery sensing equipment.
Clear Product Visibility - Studio 2 Overview 1
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 1
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 1
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 1
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 1
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 1
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 1
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 1
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 1
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 1
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 1
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 1
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 1
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
MDB Equipment Ecosystem - Studio 2 Overview 1
MDB is a common interface for vending payment and control equipment. Compatible components can include payment peripherals, but the board label alone does not confirm which peripherals are present or supported.
Packaged Food Presentation - Studio 2 Overview 1
A glass-front snack machine displays individual packaged products in separate selections. Customers see the choices directly. The arrangement can include sweet and savory items when their packaging works with the hardware.
Studio 2 Configuration Details - Studio 2 Overview 1
This product description refers to a Studio 2 with an MDB board, one candy shelf, and SL Golden Eye. It does not assign an unverified year, capacity, electrical rating, or physical dimension to the unit.
Clear Product Visibility - Studio 2 Overview 2
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 2
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 2
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 2
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 2
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 2
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 2
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 2
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 2
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 2
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 2
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 2
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 2
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
MDB Equipment Ecosystem - Studio 2 Overview 2
MDB is a common interface for vending payment and control equipment. Compatible components can include payment peripherals, but the board label alone does not confirm which peripherals are present or supported.
Packaged Food Presentation - Studio 2 Overview 2
A glass-front snack machine displays individual packaged products in separate selections. Customers see the choices directly. The arrangement can include sweet and savory items when their packaging works with the hardware.
Studio 2 Configuration Details - Studio 2 Overview 2
This product description refers to a Studio 2 with an MDB board, one candy shelf, and SL Golden Eye. It does not assign an unverified year, capacity, electrical rating, or physical dimension to the unit.
Clear Product Visibility - Studio 2 Overview 3
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 3
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 3
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 3
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 3
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 3
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 3
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 3
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 3
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 3
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 3
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 3
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 3
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
MDB Equipment Ecosystem - Studio 2 Overview 3
MDB is a common interface for vending payment and control equipment. Compatible components can include payment peripherals, but the board label alone does not confirm which peripherals are present or supported.
Packaged Food Presentation - Studio 2 Overview 3
A glass-front snack machine displays individual packaged products in separate selections. Customers see the choices directly. The arrangement can include sweet and savory items when their packaging works with the hardware.
Studio 2 Configuration Details - Studio 2 Overview 3
This product description refers to a Studio 2 with an MDB board, one candy shelf, and SL Golden Eye. It does not assign an unverified year, capacity, electrical rating, or physical dimension to the unit.
Clear Product Visibility - Studio 2 Overview 4
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 4
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 4
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 4
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 4
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 4
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 4
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 4
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 4
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 4
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 4
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 4
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 4
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
MDB Equipment Ecosystem - Studio 2 Overview 4
MDB is a common interface for vending payment and control equipment. Compatible components can include payment peripherals, but the board label alone does not confirm which peripherals are present or supported.
Packaged Food Presentation - Studio 2 Overview 4
A glass-front snack machine displays individual packaged products in separate selections. Customers see the choices directly. The arrangement can include sweet and savory items when their packaging works with the hardware.
Studio 2 Configuration Details - Studio 2 Overview 4
This product description refers to a Studio 2 with an MDB board, one candy shelf, and SL Golden Eye. It does not assign an unverified year, capacity, electrical rating, or physical dimension to the unit.
Clear Product Visibility - Studio 2 Overview 5
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 5
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 5
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 5
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 5
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 5
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 5
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 5
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 5
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 5
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 5
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 5
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 5
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
MDB Equipment Ecosystem - Studio 2 Overview 5
MDB is a common interface for vending payment and control equipment. Compatible components can include payment peripherals, but the board label alone does not confirm which peripherals are present or supported.
Packaged Food Presentation - Studio 2 Overview 5
A glass-front snack machine displays individual packaged products in separate selections. Customers see the choices directly. The arrangement can include sweet and savory items when their packaging works with the hardware.
Studio 2 Configuration Details - Studio 2 Overview 5
This product description refers to a Studio 2 with an MDB board, one candy shelf, and SL Golden Eye. It does not assign an unverified year, capacity, electrical rating, or physical dimension to the unit.
Clear Product Visibility - Studio 2 Overview 6
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 6
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 6
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 6
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 6
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 6
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 6
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 6
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 6
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 6
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 6
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 6
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 6
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
MDB Equipment Ecosystem - Studio 2 Overview 6
MDB is a common interface for vending payment and control equipment. Compatible components can include payment peripherals, but the board label alone does not confirm which peripherals are present or supported.
Packaged Food Presentation - Studio 2 Overview 6
A glass-front snack machine displays individual packaged products in separate selections. Customers see the choices directly. The arrangement can include sweet and savory items when their packaging works with the hardware.
Studio 2 Configuration Details - Studio 2 Overview 6
This product description refers to a Studio 2 with an MDB board, one candy shelf, and SL Golden Eye. It does not assign an unverified year, capacity, electrical rating, or physical dimension to the unit.
Clear Product Visibility - Studio 2 Overview 7
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 7
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 7
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 7
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 7
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 7
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 7
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 7
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 7
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 7
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 7
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 7
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 7
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
MDB Equipment Ecosystem - Studio 2 Overview 7
MDB is a common interface for vending payment and control equipment. Compatible components can include payment peripherals, but the board label alone does not confirm which peripherals are present or supported.
Packaged Food Presentation - Studio 2 Overview 7
A glass-front snack machine displays individual packaged products in separate selections. Customers see the choices directly. The arrangement can include sweet and savory items when their packaging works with the hardware.
Studio 2 Configuration Details - Studio 2 Overview 7
This product description refers to a Studio 2 with an MDB board, one candy shelf, and SL Golden Eye. It does not assign an unverified year, capacity, electrical rating, or physical dimension to the unit.
Clear Product Visibility - Studio 2 Overview 8
The visible display lets customers compare snack choices before they buy. Products are arranged inside the cabinet rather than behind a staffed sales counter. This presentation is a core feature of traditional snack vending.
Candy and Snack Organization - Studio 2 Overview 8
The one candy shelf creates a defined section for candy products. The remaining usable space depends on the installed shelves and delivery hardware. A varied display can include several types of packaged snacks when their sizes are suitable.
Vending Control Communication - Studio 2 Overview 8
The MDB board is relevant to the machine control and payment environment. MDB-compatible components communicate through a standard vending interface. Actual features depend on the board version and connected devices.
Delivery Sensing Design - Studio 2 Overview 8
The Golden Eye designation highlights a product detection element in this configuration. Sensing hardware is associated with monitoring a vending event. This description does not imply a specific refund policy or guarantee for every machine.
Compact Product Categories - Studio 2 Overview 8
Candy bars and other smaller wrapped items are a natural match for a dedicated candy shelf. Larger snacks may occupy other rows. Packaging width, height, and depth still govern product fit.
Self-Service Snack Access - Studio 2 Overview 8
The machine allows customers to make selections without a cashier. Payment acceptance depends on the payment components fitted to the unit. The snack is released through the machine delivery system after an accepted selection.
Studio Series Identity - Studio 2 Overview 8
The Studio 2 name identifies the model family and helps separate this machine from other Automatic Products designs. The MDB, candy shelf, and Golden Eye details further narrow the listed configuration.
Traditional Merchandising Layout - Studio 2 Overview 8
Products face customers in organized selection positions. This makes the available assortment easy to scan. The final appearance reflects the products loaded, the shelf spacing, and the individual cabinet.
Electronic Vending Platform - Studio 2 Overview 8
The control board coordinates important vending functions. Its exact capabilities depend on the installed version and the machine setup. The presence of MDB identifies a communication standard, not a complete inventory of accessories.
Flexible Packaged Selection - Studio 2 Overview 8
The machine format is intended for packaged snack items. Different rows can accommodate different product types when the delivery parts are suitable. No universal product capacity can be inferred from the Studio 2 name.
Customer-Facing Cabinet - Studio 2 Overview 8
The front of the machine combines product visibility with customer selection and payment areas. This familiar layout helps users recognize the machine as a self-service snack dispenser.
Dedicated Candy Display - Studio 2 Overview 8
One candy shelf helps group smaller sweets within the snack selection. The precise shelf position may vary with the individual unit. This configuration is distinct from listings that specify two candy shelves.
Product Drop Monitoring - Studio 2 Overview 8
The SL Golden Eye feature is connected with detecting product delivery. Such sensing is part of the vending process, alongside the control board and selection hardware. Available responses vary by installed electronics.
Product Identification
The listed machine is the Automatic Products Studio 2 with MDB board, one candy shelf, and SL Golden Eye.
Studio 2 Description
| Refurbished | Yes |
|---|---|
| SKU | A-SST21CSLV |
| Weight | 645.000000 |
| Manufacturer | Automatic Products |
| Capacity | 240 to 300 items |
| Size (H x W x D) | 72" H x 34" W x 35" D |
| Short Description |
|
Why Buy A Refurbished Machine?
Great Returns - Commercial Grade Machines - Affordability
New vs Refurbished
We used to sell new machines as well as reconditioned ones. We no longer sell new, for one main reason.
According to a recent survey of vending operators, about 93 out of 100 potential vending accounts don't generate enough revenue to justify the cost of new equipment. New machines are great if you have high volume accounts, but most people do not have these accounts.
Typical pricing on new "commercial grade" machines:
- Can drink machines: $6,200–$7,400
- Snack machines: $6,600–$8,500
- Cold food machines: $8,900–$11,700
(Priced with mech and validator, typical options, vendor pricing not including sales tax or shipping in some cases.)
As you can see, that's quite high compared to used or refurbished equipment.
Please remember 'anyone and everyone' can call their machines refurbished but what does that really mean? Please see our machine ratings page for what we actually do to our machines. Many of our competitors don't even 'clean or paint the inside' of the machines.
Start small and grow as you can afford it.Many people start in the vending business without much knowledge, and that can hurt them financially if they're not careful.
All of the machines that we sell are full size, commercial machines. There are many machines that are made that are small, countertop or mechanical coin acceptance. These machines are fine if you are a housewife looking to make a little extra money on the side. We used to sell those type of machines and no longer do. The main reason is that people who were serious about vending would out grow these type of machines in several months.
Small mechanical machines have two main problems:
- They don't make change or accept dollar bills
- They "work you to death" — frequent refills for very little payoff
Most hold under 100 products and gross only $40–$50 per full restock, and profit is less than half of that.
A full-size commercial machine, by contrast, usually holds 350 to 600 products and empties out at $250–$500. Since you spend most of your time just driving to the location, you might as well fill 500 products instead of 50.
