Crane - National Vendors 780 Chilled Snack Machine
'Talkin' Turkey Sale - Automatic Products 122 (Euro Style - 1 Candy Shelf)
VE Revision Door Automatic Products Studio 3 (Dual Snack Spirals - Drop Sensors - 1 Candy)
*Does not include a Credit Card reader, credit card capable only means the electronics in the machine is new enough to accept a credit card reader. Credit card readers are available at button shown above.
Credit Card Reader Installation Specialists are listed below, please contact them directly if you need this reader installed in your machine prior to shipping.
These are independent contractors and an additional cost will incur (paid directly to them) for credit card reader installation.
Vincent Vasquez (951) 201-6718
Crane National Vendors 780 Chilled Snack Machine
Bring chilled vending choices to your location with this refurbished, full-size Crane National Vendors 780. Its six-shelf design combines snack space with two candy shelves. The executive black cabinet offers a neat commercial look.
Key Features
- Refurbished National Vendors 780
- Fully refrigerated cabinet
- Six shelves and 30 to 40 selections
- Dual spiral snack setup
- Two candy shelves
- Capacity listed at 300 to 400 items
- Five-tube coin system
- Accepts $1 and $5 bills
- MDB PC board and DEX protocol
- Vend sensors and LED bulb lighting
- Credit card capable; reader sold separately
Published Specifications
| Manufacturer | National Vendors |
|---|---|
| Model | 780 |
| SKU | A-S780CH |
| Condition | Refurbished |
| Height | 72 inches |
| Width | 39 inches |
| Depth | 35 inches |
| Listed weight | 795 pounds |
| Listed capacity | 300 to 400 items |
| Selections | 30 to 40 |
| Shelves | 6 |
| Finish | Executive black |
Machine at a glance
The Crane National Vendors 780 is a refurbished commercial chilled snack machine. Its executive black finish gives the cabinet a clean look. Six shelves provide room for a mix of products. The listed layout has dual spiral snack sections and two candy shelves.
Chilled cabinet
The cabinet is fully refrigerated. This makes the unit useful for products that need a chilled vending setting. Always follow the food maker’s storage rules. Confirm the operating temperature before stocking any item that needs strict cold storage.
Selection range
The listing gives a range of 30 to 40 selections. A selection is a product choice shown to the customer. The exact count can depend on how the shelves are arranged. Ask about the delivered shelf setup if a certain number of choices matters.
Product capacity
The stated capacity is 300 to 400 items. The number of products that fit depends on package size and shelf spacing. Small, slim packages may use space in a different way than wide or tall packages.
Machine size
The published cabinet size is 72 inches high, 39 inches wide, and 35 inches deep. Measure doorways, hallways, and the final placement area. Leave room for the door to open and for service access.
Machine weight
The listing states a weight of 795 pounds. Plan delivery with equipment and people trained to move heavy vending machines. Check the floor, route, and site rules before delivery.
Payment hardware
The listed machine accepts coins through a five-tube coin system. It also lists a bill validator for one-dollar and five-dollar bills. Check the final payment setup and local cash needs before putting the machine into service.
Card reader option
This machine is credit card capable. That does not mean a reader is included. A compatible reader is a separate option. Confirm the reader model, service plan, installation cost, and network coverage before ordering.
MDB control board
An MDB PC board is listed. MDB is a common interface used between vending control and payment equipment. Compatibility still depends on the specific devices, software, and installation.
DEX reporting
The listing includes DEX protocol support. DEX can help operators gather vending records when paired with suitable equipment. Ask what extra tools or service may be needed for your reporting plan.
Vend sensors
Vend sensors are part of the described equipment. Sensors can help the machine check whether a product has been delivered. Proper setup and routine checks still matter for smooth sales.
LED lighting
LED bulb lighting is listed. Light helps customers see the product choices through the front display. Keep the viewing area clean so packages and price labels remain easy to read.
Dual spiral snacks
Dual spirals support snack packages in the listed snack sections. Product fit matters. Test each new bag size and adjust spacing as needed. Avoid forcing a wide bag into a narrow slot.
Two candy shelves
Two shelves are described as candy shelves. They help separate smaller bar-style items from larger snack bags. Use package size and customer demand to decide how much candy to carry.
Flexible layout
The seller describes a flexible machine that can be set up with snack, drink, and food shelves. Actual options depend on the installed trays and parts. Confirm any requested change before purchase.
Refurbished value
This unit is sold as refurbished, not new. A refurbished commercial machine may help lower the initial cost of a vending route. Ask about its present condition, included parts, and service history.
Warranty overview
Vending World states a 90-day limited parts warranty for its machines. Read the current warranty terms to learn what is covered and what is not. Keep order records and any service notes.
Stocking plan
Start with a small group of familiar products. Watch what sells. Replace slow sellers rather than filling every slot with the same item. Keep a clear record of product dates and refill quantities.
Site planning
Choose a site with a safe power supply, suitable floor space, and easy access for restocking. Check local rules and the property owner’s requirements. Do not block exits or walkways.
Cleaning routine
Wipe customer touch points and clean the product display. Remove crumbs and damaged packages from trays. Follow the machine manual when cleaning parts near electrical or cooling systems.
First-day testing
Before opening for sales, test the coin system, bill validator, each active selection, and any installed card reader. Check that products move cleanly and reach the delivery area.
Price setting
Set prices that cover product cost, travel, payment fees, waste, and upkeep. Use clear price labels. Review prices when costs change rather than relying on a single margin for every item.
Customer experience
Keep popular items at easy-to-see heights. Use simple product names and clear selection labels. Remove items with torn wrappers or unreadable dates.
Service access
Plan enough space to open the front door and work around the machine. A tight corner can slow down refills and repairs. Check access before arranging delivery.
Food handling
Use safe handling rules for each food type. Chilled does not automatically mean suitable for every perishable food. Verify temperature performance and local food safety requirements.
Delivery checklist
Confirm the final dimensions, shipping method, unloading needs, and doorway clearance. Ask whether setup, leveling, and placement are included. Make a plan for moving the heavy cabinet.
Operator records
Track stock, sales, refunds, and service visits. These notes help show which items work best at each location. A simple log can also help spot repeated jams or payment issues.
Product fit tests
Test new packages before filling a whole tray. Watch a full vend cycle. Check that the item drops without catching on the spiral, shelf edge, or neighboring product.
Placement ideas
A chilled snack machine may suit a staffed workplace, shared break area, or other approved indoor site. Match the product mix to the people who use that location.
Buying questions
Ask for the exact shelf layout, payment devices, current condition, and any optional upgrades. Confirm freight charges and delivery terms. Keep a written copy of what is included.
Reading the site traffic
Use reading the site traffic as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning refill visits
Use planning refill visits as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Avoiding expired stock
Use avoiding expired stock as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Choosing package widths
Use choosing package widths as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Organizing the two candy rows
Use organizing the two candy rows as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking shelf labels
Use checking shelf labels as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Keeping a spare product list
Use keeping a spare product list as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Building a simple sales log
Use building a simple sales log as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Training a backup restocker
Use training a backup restocker as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Handling a failed vend
Use handling a failed vend as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Posting a service number
Use posting a service number as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reviewing cash collection
Use reviewing cash collection as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning for holiday demand
Use planning for holiday demand as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Tracking product waste
Use tracking product waste as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking lighting during service
Use checking lighting during service as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Setting a refill threshold
Use setting a refill threshold as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Avoiding blocked air paths
Use avoiding blocked air paths as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking door closure
Use checking door closure as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Watching condensation
Use watching condensation as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Recording temperature checks
Use recording temperature checks as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Matching stock to shift hours
Use matching stock to shift hours as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Choosing a safe delivery date
Use choosing a safe delivery date as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking elevator limits
Use checking elevator limits as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Measuring turning corners
Use measuring turning corners as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Keeping a key control log
Use keeping a key control log as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Testing a replacement item
Use testing a replacement item as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Keeping payment areas clean
Use keeping payment areas clean as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Confirming network service
Use confirming network service as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reviewing reader fees
Use reviewing reader fees as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning a product reset
Use planning a product reset as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Keeping labels consistent
Use keeping labels consistent as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Handling slow sellers
Use handling slow sellers as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking for torn bags
Use checking for torn bags as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Monitoring seasonal tastes
Use monitoring seasonal tastes as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reducing out-of-stock slots
Use reducing out-of-stock slots as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning a small test menu
Use planning a small test menu as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reviewing service instructions
Use reviewing service instructions as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Organizing supply boxes
Use organizing supply boxes as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Tracking change availability
Use tracking change availability as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking power after placement
Use checking power after placement as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Documenting initial setup
Use documenting initial setup as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking local permits
Use checking local permits as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Asking about compatible trays
Use asking about compatible trays as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning a second location
Use planning a second location as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Recording customer requests
Use recording customer requests as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Comparing package costs
Use comparing package costs as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning cleaning supplies
Use planning cleaning supplies as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Maintaining a refill calendar
Use maintaining a refill calendar as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking shelf movement
Use checking shelf movement as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reviewing product dates
Use reviewing product dates as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking for package leaks
Use checking for package leaks as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Testing after a repair
Use testing after a repair as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning secure cash handling
Use planning secure cash handling as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Documenting a new price
Use documenting a new price as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Keeping clear access routes
Use keeping clear access routes as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking floor level
Use checking floor level as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reviewing electrical needs
Use reviewing electrical needs as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Watching for unusual sounds
Use watching for unusual sounds as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Contacting qualified service
Use contacting qualified service as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Planning downtime notices
Use planning downtime notices as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reviewing item popularity
Use reviewing item popularity as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Reducing duplicate selections
Use reducing duplicate selections as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Balancing candy and snacks
Use balancing candy and snacks as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Using clear selection numbers
Use using clear selection numbers as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Checking receipt options
Use checking receipt options as part of a simple operating plan for the National Vendors 780. Write down the steps that work at your location. Check the result during regular service visits. If the task involves wiring, cooling parts, or machine repair, follow the manual and use a qualified technician. This small habit can make day-to-day vending work easier.
Operator question 1: How should I choose the first products?
Choose items that match the site and its users. Start with modest quantities and adjust after seeing real sales. For this review, pay special attention to reading the site traffic. Keep a short note of what you found and change the plan when the site needs it.
Operator question 2: Can I use a card reader immediately?
The listing says the electronics can accept a reader, but a reader is not included. Confirm compatibility, purchase, installation, and service fees. For this review, pay special attention to planning refill visits. Keep a short note of what you found and change the plan when the site needs it.
Operator question 3: How do I plan for delivery?
Confirm the route, unloading needs, freight terms, and trained moving help. The listed weight is 795 pounds. For this review, pay special attention to avoiding expired stock. Keep a short note of what you found and change the plan when the site needs it.
Operator question 4: How much space should I reserve?
Start with the published 72 by 39 by 35 inch cabinet size. Add space for access, ventilation, and the open door. For this review, pay special attention to choosing package widths. Keep a short note of what you found and change the plan when the site needs it.
Operator question 5: What should I check before loading food?
Confirm the cabinet reaches and holds the temperature required for each food item. Follow all food safety rules. For this review, pay special attention to organizing the two candy rows. Keep a short note of what you found and change the plan when the site needs it.
Operator question 6: Why test a new package?
Packages vary in shape and stiffness. A test vend helps show whether the spiral and shelf fit the item. For this review, pay special attention to checking shelf labels. Keep a short note of what you found and change the plan when the site needs it.
Operator question 7: How can I improve the product display?
Use clean glass, clear labels, and a balanced range of products. Keep wrappers facing forward where practical. For this review, pay special attention to keeping a spare product list. Keep a short note of what you found and change the plan when the site needs it.
Operator question 8: How should I plan a refill schedule?
Use sales and stock records to set visit dates. Busy sites may need more visits than quiet ones. For this review, pay special attention to building a simple sales log. Keep a short note of what you found and change the plan when the site needs it.
Operator question 9: What should I record after service?
Note product counts, payment issues, temperature readings where needed, and any repairs or unusual behavior. For this review, pay special attention to training a backup restocker. Keep a short note of what you found and change the plan when the site needs it.
Operator question 10: How can I keep prices clear?
Make each price easy to find. Review it when supply costs or payment fees change. For this review, pay special attention to handling a failed vend. Keep a short note of what you found and change the plan when the site needs it.
Operator question 11: How should I choose the first products?
Choose items that match the site and its users. Start with modest quantities and adjust after seeing real sales. For this review, pay special attention to posting a service number. Keep a short note of what you found and change the plan when the site needs it.
Operator question 12: Can I use a card reader immediately?
The listing says the electronics can accept a reader, but a reader is not included. Confirm compatibility, purchase, installation, and service fees. For this review, pay special attention to reviewing cash collection. Keep a short note of what you found and change the plan when the site needs it.
Before ordering, confirm the exact configuration, options, and delivery terms with Vending World.
| Refurbished | Yes |
|---|---|
| SKU | A-S780CH |
| Weight | 795.000000 |
| Manufacturer | National |
| Capacity | 300 to 400 items |
| Size (H x W x D) | 72" H x 39" W x 35" D |
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Why Buy A Refurbished Machine?
Great Returns - Commercial Grade Machines - Affordability
New vs Refurbished
We used to sell new machines as well as reconditioned ones. We no longer sell new, for one main reason.
According to a recent survey of vending operators, about 93 out of 100 potential vending accounts don't generate enough revenue to justify the cost of new equipment. New machines are great if you have high volume accounts, but most people do not have these accounts.
Typical pricing on new "commercial grade" machines:
- Can drink machines: $6,200–$7,400
- Snack machines: $6,600–$8,500
- Cold food machines: $8,900–$11,700
(Priced with mech and validator, typical options, vendor pricing not including sales tax or shipping in some cases.)
As you can see, that's quite high compared to used or refurbished equipment.
Please remember 'anyone and everyone' can call their machines refurbished but what does that really mean? Please see our machine ratings page for what we actually do to our machines. Many of our competitors don't even 'clean or paint the inside' of the machines.
Start small and grow as you can afford it.Many people start in the vending business without much knowledge, and that can hurt them financially if they're not careful.
All of the machines that we sell are full size, commercial machines. There are many machines that are made that are small, countertop or mechanical coin acceptance. These machines are fine if you are a housewife looking to make a little extra money on the side. We used to sell those type of machines and no longer do. The main reason is that people who were serious about vending would out grow these type of machines in several months.
Small mechanical machines have two main problems:
- They don't make change or accept dollar bills
- They "work you to death" — frequent refills for very little payoff
Most hold under 100 products and gross only $40–$50 per full restock, and profit is less than half of that.
A full-size commercial machine, by contrast, usually holds 350 to 600 products and empties out at $250–$500. Since you spend most of your time just driving to the location, you might as well fill 500 products instead of 50.
