'Talkin' Turkey Sale - National Vendors 157 (MDB Board - 1 Candy) Snack Machine
Automatic Products LCM2 (InOne MDB Board - 2 Candy Shelf) Snack Machine Euro
National Vendors 168 (MDB Board - 2 Candy Shelf) Snack Machine
Out of stock
*Does not include a Credit Card reader, credit card capable only means the electronics in the machine is new enough to accept a credit card reader. Credit card readers are available at button shown above. Credit Card Reader Installation Specialists are listed below, please contact them directly if you need this reader installed in your machine prior to shipping. These are independent contractors and an additional cost will incur (paid directly to them) for credit card reader installation.
Vincent Vasquez (951) 201-6718
The National Vendors 157 MDB snack machine brings full-size snack service to indoor locations. This refurbished Executive Black model offers six shelves, a five-wide layout, and one candy shelf. It is listed with 30 to 40 selections and room for about 300 to 400 items. The MDB board and DEX protocol provide a practical base for compatible payment and reporting tools.
National Vendors 157 Snack Machine Features
- Refurbished National Vendors 157 snack vending machine
- Executive Black cabinet finish
- Six shelves, including one candy shelf
- Five-wide snack layout with dual spiral snack positions
- 30 to 40 product selections
- Listed capacity of 300 to 400 items
- MDB PC board and DEX protocol
- LED bulb lighting
- Credit card capable; reader sold separately
Published Specifications
| Model | National Vendors 157 |
|---|---|
| SKU | A-S157UB1CV |
| Condition | Refurbished |
| Finish | Executive Black |
| Shelves | 6, including 1 candy shelf |
| Selections | 30 to 40 |
| Capacity | 300 to 400 items |
| Dimensions | 72 in. H x 38 in. W x 35 in. D |
| Listed weight | 697 lb |
| Controls | MDB PC board; DEX protocol |
| Lighting | LED bulbs |
Payment note: The product listing gives different details for the fitted coin mechanism and accepted bill values. Confirm the exact payment hardware before ordering. Credit card capability does not mean a reader is included.
Machine Overview
The National Vendors 157 is a full-size refurbished snack vending machine. It has an Executive Black finish and six shelves. The layout includes one candy shelf and room for a wide mix of packaged snacks.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Product Selection
The listed machine offers 30 to 40 selections. The actual mix depends on shelf setup, spiral sizes, and the products you choose. Plan the menu around what customers buy most often.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Storage Capacity
The stated capacity is 300 to 400 items. Real capacity changes with bag size, candy width, and coil spacing. Smaller packages may fit in greater numbers than large bags.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Five-Wide Layout
The five-wide cabinet gives operators a practical way to show many snacks in one location. Keep products easy to see. Group similar items so shoppers can make quick choices.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Six Shelves
Six shelves provide space for variety. One is described as a candy shelf. The other shelf layouts should be checked against the actual machine before choosing products.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Dual Spiral Snack Delivery
Dual spiral snack positions help support products that need a paired coil setup. Check each product size against the installed spirals. Do not assume every item will work in every position.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
MDB Control Board
The machine includes an MDB PC board. MDB is a common interface for vending payment devices. It can help support compatible coin mechanisms, bill validators, and cashless equipment.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
DEX Protocol
DEX support provides a way for compatible tools to read vending data. Data access depends on the connected device and its setup. Check your reporting equipment before planning a route workflow.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
LED Bulb Lighting
The listed LED bulb lighting helps customers see the products. Good visibility matters in halls, break rooms, and other indoor sites. Keep the front glass clean for a clear display.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Coins and Bills
The listing contains two payment descriptions. The main details mention a three-tube coin mechanism and one-dollar bills. The short description mentions a five-tube mechanism and one- and five-dollar bills. Confirm the installed payment hardware before purchase.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Card Reader Compatibility
This machine is listed as credit card capable. A card reader is not included as standard equipment. A compatible reader, installation, and any service plan are separate considerations.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Reader Installation
The seller lists reader purchase options and outside installation support. Confirm the reader model, mounting position, wiring, and activation steps. An outside technician may charge a separate fee.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Refurbished Equipment
This is a refurbished commercial machine, not a new unit. Cosmetic details and fitted components can vary. Review the condition, photos, warranty terms, and final configuration with the seller.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Cabinet Dimensions
The published cabinet dimensions are 72 inches high, 38 inches wide, and 35 inches deep. Measure the full delivery path as well as the final space. Allow room for access and service.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Machine Weight
The product page lists a weight of 697 pounds. Plan for proper moving equipment and qualified help. Verify access through doors, lifts, hallways, and loading areas.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Indoor Placement
A snack machine works best where people can reach it easily and where the location allows safe access. Confirm power, floor support, lighting, and room to open the service door.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Workplace Break Rooms
A workplace can use this machine to offer quick snacks between shifts. A balanced mix of salty snacks, sweets, and familiar favorites can suit a broad group of employees.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Offices and Shared Spaces
The black cabinet can fit many indoor settings. Keep the menu easy to understand. Review sales often enough to replace slow-moving items with stronger choices.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Hotels and Guest Areas
Snack vending can give guests another option when a store is closed. Choose packages that hold up well on shelves. Keep the machine clean and stocked for a neat appearance.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Schools and Community Sites
Before placing a machine in a school or public site, check local rules and the location agreement. Product limits and payment requirements may differ by facility.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Restocking Workflow
Open the machine safely and check each shelf. Refill the best sellers first. Remove damaged packages and confirm that products sit correctly in their spirals.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Product Fit
Bag thickness, package height, and coil pitch affect vending. Test new products in the correct lane. A product that looks small enough may still catch on a neighboring item.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Price Setup
Set prices with the installed controls and follow the machine instructions. Keep prices clear to customers. Test a paid vend after making changes.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Cleaning Routine
Wipe touch points and the glass with materials suitable for the surfaces. Keep crumbs away from the delivery area. Follow safe cleaning steps around electrical parts.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Payment Checks
Test coins, bills, and any fitted cashless reader after installation. Verify that the machine shows credit and completes a sale. Confirm change handling with the actual coin mechanism.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Delivery Planning
A full-size machine needs a clear route to its final position. Check corners, thresholds, slopes, and elevator limits. Ask the seller or mover about safe handling before delivery.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Service Access
Leave enough room to open the front door and reach service parts. A tight placement can make restocking and repairs harder. Plan the site before the machine arrives.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Warranty Review
The seller advertises a 90-day limited parts warranty on refurbished machines. Read the current terms for coverage, exclusions, and the claims process.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Long-Term Operation
Keep a record of sales, restocks, and service work. Simple notes help reveal what sells and what needs attention. Adjust the product mix using actual results.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Buying Checklist
Confirm the model, cabinet condition, shelf count, payment devices, and final options. Ask for current photos if needed. Check shipping costs and installation needs before ordering.
- Review the actual machine setup before use.
- Check the relevant fit, access, or payment details.
- Keep product choices clear and easy to manage.
Machine Overview: Why it matters
The National Vendors 157 is a full-size refurbished snack vending machine. It has an Executive Black finish and six shelves. The layout includes one candy shelf and room for a wide mix of packaged snacks. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Product Selection: Before daily use
Take a moment to review product selection during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Storage Capacity: For operators
The best approach to storage capacity depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Five-Wide Layout: What to review
For five-wide layout, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Six Shelves: Why it matters
Six shelves provide space for variety. One is described as a candy shelf. The other shelf layouts should be checked against the actual machine before choosing products. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Dual Spiral Snack Delivery: Before daily use
Take a moment to review dual spiral snack delivery during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
MDB Control Board: For operators
The best approach to mdb control board depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
DEX Protocol: What to review
For dex protocol, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
LED Bulb Lighting: Why it matters
The listed LED bulb lighting helps customers see the products. Good visibility matters in halls, break rooms, and other indoor sites. Keep the front glass clean for a clear display. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Coins and Bills: Before daily use
Take a moment to review coins and bills during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Card Reader Compatibility: For operators
The best approach to card reader compatibility depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Reader Installation: What to review
For reader installation, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Refurbished Equipment: Why it matters
This is a refurbished commercial machine, not a new unit. Cosmetic details and fitted components can vary. Review the condition, photos, warranty terms, and final configuration with the seller. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Cabinet Dimensions: Before daily use
Take a moment to review cabinet dimensions during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Machine Weight: For operators
The best approach to machine weight depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Indoor Placement: What to review
For indoor placement, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Workplace Break Rooms: Why it matters
A workplace can use this machine to offer quick snacks between shifts. A balanced mix of salty snacks, sweets, and familiar favorites can suit a broad group of employees. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Offices and Shared Spaces: Before daily use
Take a moment to review offices and shared spaces during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Hotels and Guest Areas: For operators
The best approach to hotels and guest areas depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Schools and Community Sites: What to review
For schools and community sites, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Restocking Workflow: Why it matters
Open the machine safely and check each shelf. Refill the best sellers first. Remove damaged packages and confirm that products sit correctly in their spirals. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Product Fit: Before daily use
Take a moment to review product fit during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Price Setup: For operators
The best approach to price setup depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Cleaning Routine: What to review
For cleaning routine, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Payment Checks: Why it matters
Test coins, bills, and any fitted cashless reader after installation. Verify that the machine shows credit and completes a sale. Confirm change handling with the actual coin mechanism. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Delivery Planning: Before daily use
Take a moment to review delivery planning during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Service Access: For operators
The best approach to service access depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Warranty Review: What to review
For warranty review, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Long-Term Operation: Why it matters
Keep a record of sales, restocks, and service work. Simple notes help reveal what sells and what needs attention. Adjust the product mix using actual results. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Buying Checklist: Before daily use
Take a moment to review buying checklist during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Machine Overview: Before daily use
Take a moment to review machine overview during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Product Selection: For operators
The best approach to product selection depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Storage Capacity: What to review
For storage capacity, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Five-Wide Layout: Why it matters
The five-wide cabinet gives operators a practical way to show many snacks in one location. Keep products easy to see. Group similar items so shoppers can make quick choices. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Six Shelves: Before daily use
Take a moment to review six shelves during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Dual Spiral Snack Delivery: For operators
The best approach to dual spiral snack delivery depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
MDB Control Board: What to review
For mdb control board, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
DEX Protocol: Why it matters
DEX support provides a way for compatible tools to read vending data. Data access depends on the connected device and its setup. Check your reporting equipment before planning a route workflow. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
LED Bulb Lighting: Before daily use
Take a moment to review led bulb lighting during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Coins and Bills: For operators
The best approach to coins and bills depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Card Reader Compatibility: What to review
For card reader compatibility, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Reader Installation: Why it matters
The seller lists reader purchase options and outside installation support. Confirm the reader model, mounting position, wiring, and activation steps. An outside technician may charge a separate fee. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Refurbished Equipment: Before daily use
Take a moment to review refurbished equipment during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Cabinet Dimensions: For operators
The best approach to cabinet dimensions depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Machine Weight: What to review
For machine weight, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Indoor Placement: Why it matters
A snack machine works best where people can reach it easily and where the location allows safe access. Confirm power, floor support, lighting, and room to open the service door. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Workplace Break Rooms: Before daily use
Take a moment to review workplace break rooms during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Offices and Shared Spaces: For operators
The best approach to offices and shared spaces depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Hotels and Guest Areas: What to review
For hotels and guest areas, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Schools and Community Sites: Why it matters
Before placing a machine in a school or public site, check local rules and the location agreement. Product limits and payment requirements may differ by facility. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Restocking Workflow: Before daily use
Take a moment to review restocking workflow during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Product Fit: For operators
The best approach to product fit depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Price Setup: What to review
For price setup, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Cleaning Routine: Why it matters
Wipe touch points and the glass with materials suitable for the surfaces. Keep crumbs away from the delivery area. Follow safe cleaning steps around electrical parts. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Payment Checks: Before daily use
Take a moment to review payment checks during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Delivery Planning: For operators
The best approach to delivery planning depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Service Access: What to review
For service access, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Warranty Review: Why it matters
The seller advertises a 90-day limited parts warranty on refurbished machines. Read the current terms for coverage, exclusions, and the claims process. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Long-Term Operation: Before daily use
Take a moment to review long-term operation during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Buying Checklist: For operators
The best approach to buying checklist depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Machine Overview: For operators
The best approach to machine overview depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Product Selection: What to review
For product selection, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Storage Capacity: Why it matters
The stated capacity is 300 to 400 items. Real capacity changes with bag size, candy width, and coil spacing. Smaller packages may fit in greater numbers than large bags. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Five-Wide Layout: Before daily use
Take a moment to review five-wide layout during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Six Shelves: For operators
The best approach to six shelves depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Dual Spiral Snack Delivery: What to review
For dual spiral snack delivery, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
MDB Control Board: Why it matters
The machine includes an MDB PC board. MDB is a common interface for vending payment devices. It can help support compatible coin mechanisms, bill validators, and cashless equipment. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
DEX Protocol: Before daily use
Take a moment to review dex protocol during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
LED Bulb Lighting: For operators
The best approach to led bulb lighting depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Coins and Bills: What to review
For coins and bills, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Card Reader Compatibility: Why it matters
This machine is listed as credit card capable. A card reader is not included as standard equipment. A compatible reader, installation, and any service plan are separate considerations. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Reader Installation: Before daily use
Take a moment to review reader installation during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Refurbished Equipment: For operators
The best approach to refurbished equipment depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Cabinet Dimensions: What to review
For cabinet dimensions, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Machine Weight: Why it matters
The product page lists a weight of 697 pounds. Plan for proper moving equipment and qualified help. Verify access through doors, lifts, hallways, and loading areas. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Indoor Placement: Before daily use
Take a moment to review indoor placement during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Workplace Break Rooms: For operators
The best approach to workplace break rooms depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Offices and Shared Spaces: What to review
For offices and shared spaces, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Hotels and Guest Areas: Why it matters
Snack vending can give guests another option when a store is closed. Choose packages that hold up well on shelves. Keep the machine clean and stocked for a neat appearance. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Schools and Community Sites: Before daily use
Take a moment to review schools and community sites during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Restocking Workflow: For operators
The best approach to restocking workflow depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Product Fit: What to review
For product fit, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Price Setup: Why it matters
Set prices with the installed controls and follow the machine instructions. Keep prices clear to customers. Test a paid vend after making changes. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Cleaning Routine: Before daily use
Take a moment to review cleaning routine during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Payment Checks: For operators
The best approach to payment checks depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Delivery Planning: What to review
For delivery planning, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Service Access: Why it matters
Leave enough room to open the front door and reach service parts. A tight placement can make restocking and repairs harder. Plan the site before the machine arrives. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Warranty Review: Before daily use
Take a moment to review warranty review during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Long-Term Operation: For operators
The best approach to long-term operation depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Buying Checklist: What to review
For buying checklist, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Machine Overview: What to review
For machine overview, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Product Selection: Why it matters
The listed machine offers 30 to 40 selections. The actual mix depends on shelf setup, spiral sizes, and the products you choose. Plan the menu around what customers buy most often. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
Storage Capacity: Before daily use
Take a moment to review storage capacity during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
Five-Wide Layout: For operators
The best approach to five-wide layout depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
Six Shelves: What to review
For six shelves, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Dual Spiral Snack Delivery: Why it matters
Dual spiral snack positions help support products that need a paired coil setup. Check each product size against the installed spirals. Do not assume every item will work in every position. A clear plan makes this part of vending easier to manage. Use actual customer demand and the machine configuration to guide your choices.
MDB Control Board: Before daily use
Take a moment to review mdb control board during setup. Look for clear access, secure parts, and a tidy product display. Test any function that affects a customer purchase.
DEX Protocol: For operators
The best approach to dex protocol depends on your route and location. Keep notes on what works. Small, measured changes are easier to judge than a full reset of the product plan.
LED Bulb Lighting: What to review
For led bulb lighting, use the published listing as a starting point. Check the installed parts and the needs of your location. This helps avoid a mismatch between the machine and the products or services you plan to offer.
Frequently Asked Questions
Choose a Practical Snack Setup
With its six-shelf design, MDB board, and broad selection range, this refurbished National Vendors 157 can serve many indoor snack needs. Confirm the fitted payment hardware, final shelf layout, and delivery details before buying. A careful setup helps customers shop with less effort and helps operators keep the machine ready for service.
Final Purchase Review
Check the final machine configuration with the seller. Confirm payment devices, shelf layout, condition, delivery access, and any selected reader option before placing an order.
Review the machine details before ordering.
| Refurbished | Yes |
|---|---|
| SKU | A-S157UB1CV |
| Weight | 697.000000 |
| Manufacturer | National |
| Capacity | 300 to 400 items |
| Size (H x W x D) | 72" H x 38" W x 35" D |
| Short Description |
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Why Buy A Refurbished Machine?
Great Returns - Commercial Grade Machines - Affordability
New vs Refurbished
We used to sell new machines as well as reconditioned ones. We no longer sell new, for one main reason.
According to a recent survey of vending operators, about 93 out of 100 potential vending accounts don't generate enough revenue to justify the cost of new equipment. New machines are great if you have high volume accounts, but most people do not have these accounts.
Typical pricing on new "commercial grade" machines:
- Can drink machines: $6,200–$7,400
- Snack machines: $6,600–$8,500
- Cold food machines: $8,900–$11,700
(Priced with mech and validator, typical options, vendor pricing not including sales tax or shipping in some cases.)
As you can see, that's quite high compared to used or refurbished equipment.
Please remember 'anyone and everyone' can call their machines refurbished but what does that really mean? Please see our machine ratings page for what we actually do to our machines. Many of our competitors don't even 'clean or paint the inside' of the machines.
Start small and grow as you can afford it.Many people start in the vending business without much knowledge, and that can hurt them financially if they're not careful.
All of the machines that we sell are full size, commercial machines. There are many machines that are made that are small, countertop or mechanical coin acceptance. These machines are fine if you are a housewife looking to make a little extra money on the side. We used to sell those type of machines and no longer do. The main reason is that people who were serious about vending would out grow these type of machines in several months.
Small mechanical machines have two main problems:
- They don't make change or accept dollar bills
- They "work you to death" — frequent refills for very little payoff
Most hold under 100 products and gross only $40–$50 per full restock, and profit is less than half of that.
A full-size commercial machine, by contrast, usually holds 350 to 600 products and empties out at $250–$500. Since you spend most of your time just driving to the location, you might as well fill 500 products instead of 50.
