National Vendors 167 (MDB Board - 1 Candy) Snack Machine

*Does not include a Credit Card reader, credit card capable only means the electronics in the machine is new enough to accept a credit card reader. Credit card readers are available at button shown above. Credit Card Reader Installation Specialists are listed below, please contact them directly if you need this reader installed in your machine prior to shipping. These are independent contractors and an additional cost will incur (paid directly to them) for credit card reader installation.

Vincent Vasquez (951) 201-6718

National Vendors 167 MDB Board 1 Candy Snack Machine

The National Vendors 167 MDB Board 1 Candy Snack Machine is a full-size commercial snack vending machine designed for operators who need product variety, flexible payment capability, and dependable vending performance. This refurbished National snack machine combines a proven 5-wide cabinet with six shelves, dual spiral snack delivery, a dedicated candy shelf, MDB electronics, DEX protocol, LED lighting, and support for modern cashless payment equipment.

The National Model 167 is designed to serve a wide range of locations. It can be used in office buildings, warehouses, manufacturing facilities, apartment communities, break rooms, schools, hotels, waiting areas, employee areas, and other commercial locations where convenient snack service is needed.

This particular configuration features an Ultra Black finish and one candy shelf. The machine provides approximately 30 to 40 selections and has an estimated capacity of approximately 300 to 400 items, depending on the products being stocked and the configuration of the shelves and spirals.

The machine is also equipped with an MDB PC board. MDB stands for Multi-Drop Bus and is a common communication standard used in modern vending equipment. The MDB system allows compatible payment devices and other vending components to communicate with the machine controller.

The National 167 also supports DEX protocol, which can help vending operators collect machine data for inventory, sales, and route-management purposes when used with compatible equipment.

Key Features

• National Vendors Model 167 snack machine
• Refurbished commercial vending machine
• Ultra Black finish
• 5-wide snack machine cabinet
• Six product shelves
• Dual spiral snack configuration
• One dedicated candy shelf
• Approximately 30 to 40 selections
• Approximately 300 to 400 item capacity
• MDB PC board
• DEX protocol
• 5-tube coin mechanism
• Accepts $1 and $5 bills in the listed configuration
• LED bulb lighting
• Credit-card capable electronics
• Credit card reader sold as an optional addition
• Commercial-grade full-size cabinet
• Approximately 72 inches high
• Approximately 38 inches wide
• Approximately 35 inches deep
• Approximate machine weight of 695 pounds

Built for Commercial Snack Vending

The National Vendors 167 is a full-size snack vending machine rather than a small countertop or compact mechanical unit. Its larger commercial cabinet provides room for a substantial assortment of packaged products.

For vending operators, product capacity is an important consideration. A machine that can hold many selections may reduce the number of machines needed at a location while giving customers more choices from a single cabinet.

The National 167 is configured with six shelves and dual snack spirals. This allows operators to organize products by category, brand, package size, price, or customer demand.

Snack vending locations can have very different product requirements. An office may need chips, cookies, crackers, candy, granola bars, and healthier snacks. A manufacturing facility may require a mix of larger snack packages and quick grab-and-go products. A school or recreation location may need a different selection altogether.

The flexible shelf arrangement of the National 167 allows operators to adjust the product mix as sales information becomes available.

Ultra Black Finish

The Ultra Black exterior gives this National 167 snack machine a clean commercial appearance. A dark vending cabinet can fit naturally into many professional environments.

The machine can be placed in an employee break room, lobby, warehouse, office, apartment building, or other commercial setting without requiring a highly specialized cabinet design.

Appearance matters in vending. A clean, organized machine can help create a more professional presentation at the location. The Ultra Black finish also provides a neutral appearance that can work with many interior color schemes.

Six Shelves for Product Variety

The National 167 includes six shelves. This gives operators multiple levels for organizing snacks and candy.

Multiple shelves make it easier to create a balanced product mix. Operators can dedicate different areas of the machine to different types of products.

For example, the upper shelves can be used for chips and other lightweight snacks. Middle shelves can hold cookies, crackers, protein bars, or similar packaged products. Lower areas can be used for additional snacks or products that are easier for customers to reach.

The exact arrangement should be based on the product packaging and the needs of the vending location.

Dual Spiral Snack Delivery

The National Vendors 167 uses a dual spiral snack configuration. Spiral vending systems are designed to move a selected product forward until it reaches the delivery area.

Dual spirals provide support for a broad range of packaged snack products. Depending on the product dimensions, the operator can configure the machine to provide appropriate support and spacing.

Correct product loading is important for reliable vending. Operators should test each selection after changing products. Products should be positioned properly within the spiral and shelf so they can move forward without unnecessary resistance.

Because snack packaging varies widely, operators should always verify compatibility before placing a new product into a selection.

Dedicated Candy Shelf

This National 167 configuration includes one dedicated candy shelf. A candy shelf provides a convenient location for smaller packaged products.

Candy can be a useful addition to a snack machine because it allows operators to provide another product category without requiring a separate candy vending machine.

Depending on the product dimensions, a candy shelf can be configured with items such as packaged chocolate, chewy candy, gum, mints, or other small vending products.

The candy shelf also gives customers another type of product to choose from. This can make the machine more versatile at locations where customers want both snacks and candy.

Approximately 30 to 40 Selections

The National Vendors 167 is designed to provide approximately 30 to 40 selections. The exact number of usable selections can vary according to shelf configuration, product size, and spiral setup.

Selection variety is one of the major benefits of a full-size snack vending machine. Operators can test different products and adjust the assortment based on actual customer demand.

A location with a large number of employees may require a broader selection than a smaller office. Likewise, a warehouse may have different customer preferences than an apartment community.

With multiple selections available, operators can build a customized product mix instead of offering only a small number of products.

Approximately 300 to 400 Item Capacity

Vending World's listed specifications provide an estimated capacity of approximately 300 to 400 items. Actual capacity depends on the products loaded into the machine.

Large snack bags will occupy more space than small candy packages. Boxes, bars, bags, and other product formats also have different dimensions.

Operators should therefore treat capacity as an estimate rather than a fixed number. The best stocking configuration depends on the product mix selected for each location.

MDB PC Board

The National Vendors 167 features an MDB PC board. MDB, or Multi-Drop Bus, is a vending communication standard that allows compatible components to communicate with the vending machine controller.

MDB technology is commonly used with payment systems and other vending accessories. This makes the machine suitable for operators who want a configuration that can support compatible modern payment equipment.

The electronics are an important part of a vending machine. The mechanical components deliver the products, while the control system manages selections, pricing, payment communication, and other vending functions.

Having MDB electronics can also provide flexibility when operators configure or upgrade payment equipment.

Credit Card Capable

The National 167 listing identifies the machine as credit-card capable. This is an important distinction: the machine's electronics are capable of accepting a compatible card reader, but a credit card reader is not automatically included with the machine.

Vending World offers an optional E-Port credit card reader on the product listing. Customers can select the available option according to their preferred installation arrangement.

Cashless payment equipment can be useful in locations where customers increasingly expect to pay with cards or other electronic payment methods.

Before ordering or installing a cashless reader, operators should verify compatibility and installation requirements. Payment processing also depends on the reader, service provider, network connection, and other components outside the basic vending cabinet.

Cash Payment Capability

The listed configuration includes a 5-tube coin mechanism and support for $1 and $5 bills.

Cash payment remains useful for many vending locations. Some customers prefer coins or bills, while others prefer cashless payments.

Offering multiple payment methods can give customers more flexibility. Operators can configure the machine according to the needs of the location and the available compatible payment equipment.

5-Tube Coin Mechanism

The 5-tube coin mechanism is designed to handle coins and provide change according to the machine's configuration.

Coin mechanisms are an important part of traditional vending. They communicate with the machine controller and help process customer payments.

Operators should keep the coin mechanism clean and properly maintained. Regular servicing can help maintain consistent payment operation.

$1 and $5 Bill Acceptance

The listed National 167 configuration supports $1 and $5 bills. Bill acceptance gives customers another way to pay for their purchases without requiring exact change.

Bill validators should be kept clean and maintained according to the component manufacturer's recommendations. Paper currency can introduce dust and debris into a validator over time, so routine service is part of normal vending machine maintenance.

DEX Protocol Support

The National 167 also includes DEX protocol capability. DEX is used in vending environments to exchange machine data with compatible systems.

For vending operators, machine data can be useful when reviewing sales activity and planning restocking routes. Depending on the connected equipment and software, operators may be able to use vending data to help monitor product movement and machine performance.

Data management can become increasingly important as a vending route grows. A small operator may initially manage a few machines manually. As more machines are added, organized data can help reduce unnecessary trips and improve route planning.

LED Bulb Lighting

The National Vendors 167 includes LED bulb lighting inside the vending machine.

Interior lighting helps customers see the available products. This is particularly useful in locations where ambient lighting changes throughout the day.

Good product visibility can also make the selection process easier. Customers can quickly identify products, compare selections, and locate the desired item.

LED lighting is also widely used in modern vending equipment because it provides bright illumination with relatively low energy consumption compared with older lighting technologies.

Full-Size Commercial Cabinet

The National 167 is a full-size commercial snack vending machine. Its listed dimensions are approximately 72 inches high, 38 inches wide, and 35 inches deep.

The listed machine weight is approximately 695 pounds.

Because this is a large commercial machine, operators should plan the installation carefully. Measure the intended location before ordering. Check doorway widths, hallways, elevators, ramps, turns, and the final placement area.

The floor should also be appropriate for a heavy commercial vending machine. Operators should follow applicable safety and installation practices when moving and positioning the equipment.

Ideal Locations for the National Vendors 167

The National 167 can be used in many commercial environments.

Office Buildings

Office employees often appreciate having convenient snacks available without leaving the building. A full-size machine allows an operator to offer a broad selection of products.

The machine can be stocked with traditional snacks, healthier options, candy, cookies, crackers, bars, and other packaged products that fit the selections.

Warehouses

Warehouses and distribution facilities can benefit from on-site snack vending. Employees may have limited time during breaks and may prefer a convenient option inside the workplace.

The National 167 provides multiple selections in one cabinet, allowing operators to customize the product mix according to employee preferences.

Manufacturing Facilities

Manufacturing facilities can be strong environments for commercial snack vending because employees may spend long shifts on-site.

Operators can use sales information to determine which products should receive additional shelf space and which products should be replaced.

Apartment Communities

Apartment properties can use vending machines in common areas, clubhouses, laundry rooms, or other suitable locations.

The National 167 provides residents with convenient access to snacks without requiring an additional trip to a store.

Hotels

Hotels and lodging facilities may use snack vending for guests who want quick access to packaged food items.

A properly stocked machine can complement other guest amenities.

Schools and Educational Facilities

Educational facilities may use snack vending in designated areas. Product selection should always follow the policies and applicable rules of the specific location.

Break Rooms

Employee break rooms are another practical application. The machine can provide snacks in a centralized area and reduce the need for employees to leave the property during breaks.

Refurbished Commercial Vending Equipment

This National 167 is sold as a refurbished vending machine.

Refurbished equipment can provide an alternative to purchasing brand-new commercial vending equipment. The exact refurbishment process and condition can vary between sellers, so buyers should understand what is included before purchase.

Vending World states that its machines are refurbished and provides a 90-day limited parts warranty on refurbished vending machines.

For an operator starting a vending route, refurbished equipment can make it possible to allocate funds across several parts of the business. Equipment is only one part of starting a vending operation. Operators may also need to budget for transportation, product inventory, location development, payment processing, maintenance, insurance, and other operating expenses.

Why Choose a Full-Size Snack Machine?

A full-size snack machine provides significantly more product space than many small vending machines.

This can be useful when a location has enough customer traffic to support a larger selection.

A larger machine can also simplify product management. Instead of placing multiple small machines in one location, an operator may be able to provide a broad snack assortment from one cabinet.

However, the correct machine size depends on the location. Operators should consider customer traffic, available floor space, product demand, and expected sales before choosing equipment.

Flexible Product Mix

One of the strengths of the National 167 is its ability to support a broad product assortment.

Possible product categories include:

• Potato chips
• Tortilla chips
• Pretzels
• Crackers
• Cookies
• Granola bars
• Protein bars
• Pastries
• Packaged candy
• Chocolate products
• Gum
• Mints
• Other compatible packaged snacks

Product compatibility depends on package size, shape, weight, and shelf configuration. Operators should test new products before committing large quantities to a selection.

Organizing the Snack Machine

A well-organized vending machine is easier for customers to use and easier for operators to maintain.

Operators can group similar products together. For example, salty snacks can occupy one section, sweet snacks another, and candy a separate section.

Price points can also be considered when organizing the machine. Popular products can be positioned in highly visible selections, while slower products can be tested in smaller quantities.

Operators should track actual sales instead of relying only on assumptions about what customers will purchase.

Product Rotation

Regular product rotation is an important part of vending management.

Operators should inspect expiration dates and product condition during every service visit. Older products should be moved forward when appropriate, while newly delivered inventory can be placed behind existing stock.

Product rotation also provides an opportunity to clean the shelves and inspect spirals.

Keeping the machine organized helps create a better customer experience and makes restocking more efficient.

Cleaning and Maintenance

Regular cleaning is essential for any commercial vending machine.

Operators should establish a maintenance routine that includes cleaning the cabinet, glass, product shelves, delivery area, selection buttons, payment area, and other customer-facing surfaces.

The machine should also be inspected for loose components, damaged spirals, lighting issues, payment problems, and other signs of wear.

Routine maintenance can help identify small problems before they become larger service issues.

Maintaining the Product Spirals

The snack spirals should be inspected during regular service visits.

Make sure products are positioned correctly and that the spiral can rotate freely. Products should not be forced into selections that are too small for their packaging.

If a product repeatedly fails to vend, the operator should test the selection and review the product position, spiral configuration, shelf alignment, and motor operation.

Payment System Maintenance

Payment components should also be inspected regularly.

Coin mechanisms can accumulate dirt and debris. Bill validators can also require cleaning or servicing over time.

If a cashless payment reader is installed, operators should monitor its communication status and payment performance according to the reader manufacturer's requirements.

Payment equipment can involve separate service agreements, processors, networks, and technical requirements. These should be reviewed independently from the basic vending machine purchase.

Cashless Vending Capability

Modern vending customers may expect convenient electronic payment options. The MDB electronics in this National 167 configuration allow the machine to work with compatible payment equipment.

The machine is listed as credit-card capable, but the reader is not included as standard equipment. An optional E-Port credit card reader is available through the product listing.

Adding cashless payment can expand the ways customers can pay. Operators should confirm the selected reader, payment processor, installation method, and ongoing service requirements before deployment.

Understanding MDB

MDB stands for Multi-Drop Bus. It is a communication system used in vending machines to connect compatible components.

The vending controller can communicate with payment equipment through MDB. This allows the machine and payment components to work together during a transaction.

For operators, MDB compatibility is useful because it provides a standardized way to integrate certain vending payment devices and accessories.

Understanding DEX

DEX is another important vending technology included with the National 167 configuration.

DEX can be used for data exchange between vending equipment and compatible collection or management systems. Depending on the operator's software and hardware setup, this data can assist with sales reporting and route management.

For operators managing multiple machines, accurate machine data can help identify which locations need service and which products are moving most quickly.

Route Management Benefits

Efficient route management is important for vending businesses.

Every service visit involves time, transportation, fuel, labor, and product handling. Operators therefore need to balance inventory availability with efficient scheduling.

The National 167's DEX capability can be useful as part of a compatible vending management system.

Operators can use sales information to evaluate product movement and determine stocking requirements. This can help create more organized service routines.

Choosing Products for a New Location

When placing a National 167 in a new location, start with a balanced product assortment.

Include several popular snack categories rather than filling the entire machine with one type of product.

After collecting sales information, adjust the product mix. Increase space for strong sellers and reduce products that consistently move slowly.

Customer preferences can differ significantly between locations. The ideal product mix for an office may not be the same as the ideal mix for a warehouse or apartment building.

Pricing Your Vending Products

Product pricing should be based on several factors. Operators should consider product cost, location requirements, operating expenses, payment processing costs, competition, and customer expectations.

Prices can be adjusted as product costs change.

Because the National 167 supports multiple selections, operators can offer products at different price points rather than relying on a single vending price.

Machine Placement

Placement can influence the visibility and convenience of a vending machine.

The National 167 should be installed in an accessible area where customers can safely approach the front of the machine.

Operators should consider pedestrian traffic, lighting, electrical access, security, floor space, and customer convenience.

The machine should not block emergency exits, required pathways, doors, electrical panels, or other safety equipment.

Electrical Planning

Before installation, operators should verify that the intended location has suitable electrical service for the vending machine.

The machine should be connected according to applicable electrical and safety requirements. If there is uncertainty about the electrical installation, a qualified professional should be consulted.

Do not assume that every location has an appropriate outlet simply because other equipment is already installed nearby.

Moving a 695-Pound Vending Machine

The listed weight of the National 167 is approximately 695 pounds. Moving a commercial vending machine of this size requires appropriate equipment and planning.

Use suitable moving equipment and trained personnel. Measure the route before attempting to move the machine.

Pay particular attention to doorways, corners, ramps, thresholds, elevators, and flooring.

Do not attempt to move a heavy vending machine using unsafe lifting methods.

Why the National 167 Is Versatile

The National 167 combines several features in one commercial cabinet.

It provides snack capacity, product variety, cash payment support, MDB electronics, DEX capability, LED lighting, and the ability to add compatible cashless payment equipment.

This combination makes the machine adaptable to many vending environments.

The six-shelf layout gives operators flexibility when creating the product assortment. The dedicated candy shelf adds another product category without requiring a separate machine.

Professional Presentation

The Ultra Black finish provides a professional appearance for commercial environments.

Presentation is an important part of vending. Customers interact directly with the machine, so the cabinet should be kept clean and organized.

Operators can improve presentation by keeping product labels straight, replacing damaged packaging, cleaning the glass, maintaining good lighting, and keeping the delivery area free of debris.

Customer Convenience

Convenience is the foundation of vending.

A customer should be able to walk up to the machine, view the available products, select an item, make a payment, and retrieve the product without unnecessary difficulty.

The National 167 is designed around this simple process.

Its product visibility, multiple selections, cash payment system, and cashless capability make it adaptable to different customer payment preferences.

Snack Vending for Employee Locations

Employee vending programs can provide a convenient amenity while giving operators an opportunity to build a vending route.

The National 167 is large enough to provide a broad assortment without requiring multiple small machines.

Operators can create a product selection based on employee feedback and actual sales data.

Popular products can be restocked more frequently. Slower products can be replaced with alternatives.

Snack Vending for Public Locations

Public locations can also benefit from snack vending when appropriate space, security, and customer traffic are available.

Potential locations include waiting areas, recreational facilities, transportation-related facilities, and other commercial environments.

The product mix should reflect the audience using the machine.

Refurbished Versus New Equipment

New commercial vending machines can require a significant equipment investment. Refurbished equipment provides another purchasing option for operators who want commercial-grade equipment while managing their initial equipment budget.

Vending World specifically describes its inventory as refurbished commercial vending equipment and states that it provides a 90-day limited parts warranty on refurbished machines.

Buyers should review the product listing, specifications, warranty terms, shipping information, and available options before completing an order.

What to Expect From a Refurbished Machine

A refurbished vending machine is previously used equipment that has been prepared for resale.

The exact cosmetic condition can vary. Buyers should understand that refurbished equipment may not have the same appearance as a factory-new machine.

The benefit is that the equipment has already been in commercial service and can provide a practical alternative for operators who do not need brand-new equipment.

National Vendors Brand

National Vendors has long been associated with commercial vending equipment. The National 167 is part of the company's family of full-size snack vending machines.

The Model 167 configuration combines the traditional commercial snack cabinet with updated electronics and payment capabilities.

For operators familiar with National equipment, the Model 167 can be an appealing option for expanding or replacing snack vending equipment.

Machine Specifications

Specification	Details
Manufacturer	National
Model	167
Machine Type	Snack vending machine
Condition	Refurbished
Finish	Ultra Black
Configuration	5-wide snack machine
Shelves	6
Candy Shelves	1
Snack Spirals	Dual spiral configuration
Selections	Approximately 30 to 40
Estimated Capacity	Approximately 300 to 400 items
Coin System	5-tube coin mechanism
Bill Acceptance	$1 and $5 bills
Electronics	MDB PC board
Data Protocol	DEX
Lighting	LED bulb lighting
Cashless Capability	Credit-card capable with compatible reader
Height	Approximately 72 inches
Width	Approximately 38 inches
Depth	Approximately 35 inches
Weight	Approximately 695 pounds

SKU and Product Identification

The Vending World listing identifies this machine with SKU A-S167UBV.

Using the correct SKU is helpful when discussing the machine with a vending equipment supplier, requesting support, or comparing the unit with other National 167 configurations.

National 167 Compared With Other Snack Configurations

The National 167 is available in different configurations. The specific unit described here includes an Ultra Black finish, six shelves, dual snack spirals, one candy shelf, MDB electronics, DEX protocol, LED lighting, and cashless-payment capability.

Other National 167 configurations may have different doors, finishes, electronics, shelf arrangements, or candy-shelf configurations. Buyers should compare the exact product listing rather than assuming every Model 167 has identical equipment.

Why Configuration Matters

Two vending machines can have the same model number while having different configurations.

Payment systems, shelf arrangements, electronics, doors, lighting, and product spirals can vary.

That is why the exact listing is important when purchasing replacement equipment or planning a vending route.

Planning a Vending Business

The National 167 can be used by established vending operators as well as people building a vending route.

New operators should evaluate the location before buying equipment. Customer traffic, operating hours, available floor space, security, electrical access, and product demand all matter.

A good vending location is not simply a place where a machine can physically fit. The location needs enough potential customer activity to support the equipment and ongoing service.

Building a Product Strategy

Start with products customers already recognize.

Offer a mixture of salty snacks, sweet snacks, candy, cookies, crackers, bars, and other appropriate products.

Then use actual sales results to improve the product mix.

A vending machine should be treated as a small retail store. Product placement, pricing, availability, cleanliness, and customer convenience all affect the overall vending experience.

Restocking the National 167

The six-shelf layout makes routine restocking straightforward when the operator maintains an organized inventory system.

Before visiting a location, operators can review expected product needs and prepare the appropriate cases or boxes.

At the machine, remove products that need to be rotated, refill empty selections, inspect the machine, collect cash when applicable, and review any service issues.

Keeping the machine organized can reduce the amount of time spent at each stop.

Inventory Management

Inventory management is a major part of successful vending operations.

Operators should know which products sell quickly and which products move slowly.

Fast-selling products may require more frequent restocking. Slow-moving products can be tested, replaced, or reduced.

The National 167's multiple selections provide room to experiment with the product mix.

Seasonal Products

Seasonal demand can also influence vending product selection.

Some locations may experience changes in purchasing patterns during holidays, summer months, school breaks, sporting events, or other seasonal periods.

Operators can adjust selected products when appropriate.

The flexible shelf configuration makes it possible to change the assortment as customer demand changes.

Keeping Products Fresh

Operators should monitor product dates and rotate inventory regularly.

Do not overload selections with products that will take too long to sell. Product quantity should reflect actual demand.

Fresh, properly packaged products provide a better customer experience and help maintain the professional appearance of the machine.

Security Considerations

Vending machines are commercial equipment and should be installed in appropriate locations.

Consider the visibility of the machine, surrounding activity, access control, and the general security of the location.

A machine placed in a supervised employee area may have different security considerations than one installed in an isolated public area.

Operators should evaluate each location individually.

Cleaning the Exterior

The cabinet should be cleaned regularly with appropriate methods for the machine's finish and materials.

The front glass or display area should remain clean so customers can easily see products.

Buttons and payment areas should also be cleaned as part of routine service.

Always follow appropriate cleaning practices for electrical vending equipment and avoid allowing liquids to enter electronic components.

Cleaning the Interior

Interior cleaning should be performed during regular service and maintenance.

Remove crumbs, damaged packaging, spilled products, and other debris.

Clean shelves and inspect spirals as needed.

A clean interior supports better product presentation and helps operators identify maintenance problems early.

LED Lighting Maintenance

The internal LED bulb lighting should be checked periodically.

If a light is not functioning, inspect the bulb, connection, socket, and related components according to the machine's service procedures.

Good interior lighting helps keep products visible and makes the machine easier for customers to use.

Payment Troubleshooting

If a customer reports a payment issue, operators should first identify whether the problem involves coins, bills, or cashless payment equipment.

Check for obvious issues such as blocked payment paths, damaged currency, low change inventory, or a reader that is not communicating correctly.

Persistent payment problems may require qualified vending service.

Selection Troubleshooting

If a product does not vend correctly, inspect the selection.

Check that the product fits the spiral, that the product is positioned correctly, and that the spiral is able to rotate.

Operators should also check for damaged products, obstructions, or mechanical problems.

Do not repeatedly attempt a vend if a product is clearly jammed. Investigate the cause first.

Using Sales Data

Sales data can help operators make better stocking decisions.

For example, if one snack sells much faster than the others, the operator may choose to dedicate more space to that product or a similar product.

If a selection rarely sells, it may be worth testing another product.

DEX-compatible data systems can support this type of operational analysis when properly configured.

Customer Feedback

Customer feedback can provide information that sales data does not always reveal.

Customers may request specific brands, healthier options, larger products, lower-priced items, or additional candy choices.

Operators can combine this feedback with sales information when adjusting the machine.

Professional Vending Appearance

A professional vending machine should look maintained and stocked.

Operators should avoid leaving large empty spaces when possible. Product labels should be easy to read, and damaged or expired products should be removed.

The National 167's six-shelf configuration gives operators considerable room to create an organized display.

Benefits for Operators

• Large commercial snack vending capacity
• Six shelves for product organization
• Approximately 30 to 40 selections
• Dual spiral snack configuration
• Dedicated candy shelf
• MDB electronics
• DEX data capability
• LED interior lighting
• Cash payment support
• Credit-card capability with compatible equipment
• Professional Ultra Black cabinet
• Refurbished commercial equipment

Benefits for Customers

• Multiple snack choices
• Candy selection
• Clearly illuminated products
• Convenient product access
• Cash payment option
• Potential cashless payment option when compatible equipment is installed
• Multiple product price points

Ordering Considerations

Before ordering the National Vendors 167, confirm that the machine dimensions and weight work for the intended location.

Review the payment configuration and determine whether a cashless reader is required.

If a credit card reader is desired, remember that the machine listing identifies the unit as credit-card capable but does not include the reader as standard equipment.

Review available installation options and compatibility before purchase.

Machine Dimensions

The listed dimensions are approximately 72 inches high by 38 inches wide by 35 inches deep.

These measurements should be used when planning the installation area. Buyers should also account for maneuvering space during delivery and installation.

Do not measure only the final location. Measure the entire path the machine must travel from the delivery point to the installation site.

Machine Weight

The listed machine weight is approximately 695 pounds.

This is substantial commercial equipment. Appropriate moving equipment and personnel should be used for transportation and installation.

Commercial Snack Vending Solution

The National Vendors 167 MDB Board 1 Candy Snack Machine combines the features many vending operators look for in a full-size commercial snack machine.

Its six shelves provide product flexibility. The dual spiral configuration supports common packaged snack products. The dedicated candy shelf adds another product category.

The MDB PC board provides compatibility with appropriate vending payment equipment, while DEX protocol provides a way to work with compatible data-management systems.

LED lighting improves product visibility, while the Ultra Black cabinet gives the machine a professional commercial appearance.

A Flexible Machine for Growing Routes

As a vending route grows, operators need equipment that can support different types of locations.

The National 167 can be configured for a wide assortment of snacks and candy. Its commercial size makes it suitable for locations that need more capacity than a small vending machine can provide.

Operators can also adapt the product mix over time.

This flexibility can be useful when customer preferences change or when a machine is moved from one location to another.

Use in High-Activity Locations

High-activity locations may require a larger machine because more customers can use the equipment throughout the day.

The National 167's estimated 300 to 400 item capacity provides a substantial amount of product space.

Actual capacity depends on product size, shelf configuration, and selection setup.

Use in Medium-Activity Locations

The National 167 can also be considered for medium-activity commercial locations where operators want a broad product assortment.

Operators can adjust the number and type of products stocked according to actual demand.

Having additional capacity can also reduce the need for immediate restocking when product sales fluctuate.

Choosing the Right Product Assortment

A successful snack machine should reflect its location.

For an office, consider coffee-break snacks, cookies, chips, crackers, bars, and candy.

For a warehouse, consider products that employees can quickly consume during scheduled breaks.

For an apartment community, consider products that appeal to residents at different times of day.

For a hotel, consider convenient packaged snacks suitable for travelers.

Operators should test and adjust the assortment based on real sales.

Maintenance Planning

Vending equipment should be included in a regular maintenance schedule.

Maintenance can include cleaning, product inspection, payment-system inspection, spiral inspection, lighting checks, electrical inspection, and general cabinet inspection.

Scheduled maintenance can help reduce unexpected problems and keep the machine looking professional.

Long-Term Equipment Management

Operators should keep basic information about each vending machine, including model, serial information when applicable, location, installation date, payment configuration, maintenance history, and product configuration.

This makes route management easier as the business grows.

The National 167's model and SKU information can also help identify the machine when communicating with equipment suppliers.

Why Product Variety Matters

Customers have different preferences. Some prefer salty snacks. Others prefer sweet products, candy, cookies, crackers, or bars.

A machine with many selections can serve more preferences than a machine with only a few products.

The National 167 is designed around this variety.

With six shelves, dual snack spirals, and one candy shelf, operators have room to create a broad assortment.

Easy-to-See Product Display

Product visibility is another important part of vending.

The National 167's LED interior lighting helps illuminate the product area.

When customers can clearly see the products, they can make purchasing decisions more easily.

Operators should keep the glass, product area, and lighting clean to maximize visibility.

Payment Flexibility

The combination of coin and bill acceptance with credit-card capability gives the National 167 a flexible payment foundation.

Cash remains an important payment method in many locations. At the same time, some customers prefer electronic payment.

Providing compatible payment choices can make the machine more convenient for a wider customer base.

Important Credit Card Reader Note

Credit-card capable does not mean a credit card reader is included.

The Vending World listing specifically explains that the machine is electronically capable of accepting a credit card reader, while the reader itself is an optional purchase. Installation can also involve additional arrangements and costs.

Buyers should review the available reader option and installation details before placing an order.

Refurbished Machine Warranty

Vending World states that refurbished vending machines are covered by a 90-day limited parts warranty. Warranty terms should be reviewed before purchase so buyers understand what is covered and what conditions apply.

Final Product Overview

The National Vendors 167 MDB Board 1 Candy Snack Machine is a full-size refurbished snack vending machine built for commercial use. Its six-shelf configuration, dual snack spirals, one candy shelf, and approximately 30 to 40 selections give operators substantial flexibility when creating a product assortment.

The Ultra Black cabinet provides a professional appearance. LED bulb lighting helps illuminate products. The 5-tube coin mechanism and $1/$5 bill acceptance provide traditional payment options, while the MDB electronics allow the machine to support compatible modern payment equipment.

The machine is also equipped with DEX protocol, providing compatibility with appropriate vending data systems.

With an estimated capacity of approximately 300 to 400 items, the National 167 can provide a substantial selection of snacks and candy from a single commercial cabinet.

Its approximately 72-inch height, 38-inch width, 35-inch depth, and 695-pound listed weight should be considered when planning transportation and installation.

Whether used in an office, warehouse, manufacturing facility, apartment community, hotel, school, break room, or another suitable commercial location, the National 167 provides a flexible platform for snack vending.

For operators building or expanding a vending route, this National Vendors 167 configuration combines commercial capacity with MDB electronics, DEX capability, LED lighting, flexible product storage, cash payment support, and the ability to add compatible cashless payment equipment.

As with any vending equipment purchase, buyers should review the exact machine configuration, dimensions, payment options, warranty information, installation requirements, and product compatibility before ordering.

National Vendors 167 Snack Machine Quick Reference

• Manufacturer: National
• Model: 167
• SKU: A-S167UBV
• Machine Type: Full-size snack vending machine
• Condition: Refurbished
• Finish: Ultra Black
• Width: 5-wide
• Shelves: 6
• Candy Shelf: 1
• Snack Delivery: Dual spiral
• Selections: Approximately 30 to 40
• Capacity: Approximately 300 to 400 items
• Coin System: 5-tube coin mechanism
• Bill Acceptance: $1 and $5
• Electronics: MDB PC board
• Data: DEX protocol
• Lighting: LED bulb lighting
• Cashless: Credit-card capable with compatible reader
• Height: Approximately 72 inches
• Width: Approximately 38 inches
• Depth: Approximately 35 inches
• Weight: Approximately 695 pounds

Order the National Vendors 167 MDB Snack Machine

The National Vendors 167 MDB Board 1 Candy Snack Machine is designed for operators who want a commercial snack machine with substantial capacity, multiple product selections, traditional cash acceptance, MDB electronics, DEX capability, LED lighting, and optional cashless payment support.

Its combination of six shelves, dual snack spirals, one candy shelf, and approximately 30 to 40 selections gives operators the flexibility to create a product assortment tailored to the location.

The refurbished configuration also provides an alternative to purchasing new commercial vending equipment.

Review the available configuration, optional payment equipment, warranty terms, shipping details, and installation requirements before placing your order.